£1.84
Kingsmill Medium 50/50 offers a balanced staple for your daily sandwiches and toast requirements. This 800g loaf provides a familiar texture and consistent quality suitable for many uses. Enjoy this versatile baked good as part of your regular grocery shop.
- The 50/50 blend delivers a consistent, familiar taste profile.
- This bread is certified suitable for both Halal and Kosher diets.
- It is also appropriate for vegetarian and vegan dietary requirements.
- Note that the formulation contains Wheat and Soya allergens.
- Supplied conveniently in an 800 Grams net weight package.
Incorporate this versatile sliced bread into your weekly meal planning easily.
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Description
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Allergy Advice
Storage And Usage Statements
Contains: Soya, Wheat.
Life StyleHalal. Kosher. Suitable for Vegans. Suitable for Vegetarians.
Net Content800 Grams
Nutritional Values Nutrient Per 100g Per slice| Energy | 991kJ | 396kJ |
| 234kcal | 94kcal | |
| Fat | 2.2g | 0.9g |
| of which: saturates | 0.4g | 0.2g |
| Carbohydrate | 41.9g | 16.8g |
| of which: sugars | 3.5g | 1.4g |
| Fibre | 4.7g | 1.9g |
| Protein | 9.4g | 3.8g |
| Salt | 0.95g | 0.38g |
| +RI = Reference Intake | ||
| This pack typically contains 20 slices (including crusts) |
Suitable for Home Freezing.
StorageFor best before see bag closure. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced. Suitable for home freezing: Want to save some for later? Check bag is sealed and then pop me in the freezer and I'll keep for 3 months. Did you know, you can also toast slices straight from the freezer?
Product Information50% of your daily whole grain in 2 slices** **based on US Dietary Guidelines of 48g of whole grain a day
Safety WarningSAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from babies and children
Regulated Product NameSoft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf)
Storage TypeAmbient
FeaturesSuitable for Vegetarians and Vegans. Kosher - SKA. Halal.
IngredientsWheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)) , Wholemeal Wheat Flour (33%) , Water , Yeast , Salt , Vegetable Oils (Rapeseed, Sustainable Palm) , Sustainable Soya Flour , Emulsifier: E472e , Vinegar , Preservative: Calcium Propionate , Flour Treatment Agent: Ascorbic Acid (Vitamin C) .
