

These Kingfisher Anchovy Fillets are hand filleted and matured for a rich, intense taste. Packed in extra virgin olive oil, they add depth to salads, pizzas, and pasta dishes.
Peruvian Anchovy Fillets in Extra Virgin Olive Oil (40%)
Ingredients: Anchovy Fillets (Engraulis ringens) (51%) (Fish), Extra Virgin Olive Oil (40%), Salt
Nutrition (per 100g drained):
| Energy | 798kJ/191kcal |
| Fat | 10g |
| - of which saturates | 1.6g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Fibre | 0g |
| Protein | 25g |
| Salt | 14.7g |
Our succulent hand filleted anchovies are matured over time to create a rich and intense taste.
Storage: Store in a cool, dry place. Once opened, cover in oil, refrigerate and use within 3 days.
Country of Origin: Peru