This Kimlan soy sauce adds rich umami and a faint sweetness to any dish, thanks to its six-month fermentation process. Made from steamed soybeans, roasted wheat, and Australian sea salt, it has the deep colour and smooth texture of espresso. Use it as a dipping sauce, marinade, or seasoning to bring authentic Taiwanese flavour to your cooking.
Kimlan Foods is a Taiwanese food product manufacturer headquartered in Taoyuan City, Taiwan. As of 2008, they are the largest soy sauce producer in Taiwan. Kimlan's Soy Sauce has the consistency and colour of espresso and is thick enough to leave a slick on your fingers. The salt level is moderate, similar to a dill pickle. Kimlan's Soy Sauce steams soybeans, roasted wheat, and Australian sea salt, before fermenting the mix for six months. The resulting sauce has an aromatic bean aroma with a faint sweetness and solid depth of flavour.
Ingredients
Water (52.4%), Soybean (12.1%), Wheat, Salt, Sugar.
Nutritional Information (per 100g)
| Energy | 98.67kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 15.33g |
| - of which sugars | 11.33g |
| Protein | 9.33g |
| Salt | 12.4g |
