Use Kimlan Soy Paste to glaze stir-fries, braises, marinades and dipping sauces for instant savoury depth. This thick condiment is made from fermented soybeans and wheat, giving it a rich umami taste with a salty-sweet finish. It is a trusted Asian kitchen essential, now available from the UK for international shoppers.
Kimlan Soy Paste is a thick, savoury condiment made from fermented soybeans, known for its deep umami flavour and rich texture. This versatile paste is an essential ingredient in many Asian cuisines, ideal for enhancing the taste of stir-fries, braises, marinades, and dipping sauces. It adds a robust, salty-sweet flavour to dishes, making it perfect for creating authentic Asian flavours in your cooking. Whether used as a seasoning base or a flavour enhancer, Kimlan Soy Paste brings depth and complexity to your culinary creations, making it a must-have in your pantry for both traditional and contemporary recipes.
Ingredients
Water, Soybean(14%), Wheat, Sugar, Salt, Starch Rice, Preservative:(E202), Licorice
Nutritional Information (per 100g)
| Energy | 100.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 20.0g |
| - of which sugars | 10.0g |
| Protein | 10.0g |
| Salt | 14.25g |
