Kimlan Hsueh Hwa Niang (Fermented Rice) is a traditional Taiwanese condiment made from fermented glutinous rice. This speciality product is known for its sweet and slightly tangy flavour profile, developed through the fermentation process. Hsueh Hwa Niang is typically used as a seasoning or marinade in Taiwanese cuisine to add depth and richness to dishes.\n\n
,In Taiwanese cooking, Kimlan Hsueh Hwa Niang is often used in braised dishes, stir-fries, and marinades for meats, poultry, and seafood. It can also be used as a dipping sauce for dim sum or as a base for sauces and dressings. The fermented rice adds a complex sweetness and umami flavour to dishes, enhancing their overall taste. Kimlan is a reputable brand known for its high-quality fermented rice products, ensuring authenticity and consistency in flavour. Hsueh Hwa Niang offers a unique way to incorporate traditional Taiwanese flavours into your cooking, providing a rich and aromatic addition to various culinary creations.
, \n| Key | Value | Percentage |
|---|---|---|
| sugar | 28.0g | 93% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 3.7g | 7% |
| fat | 0.0g | 0% |
| energy | 157.0 kcal | 7% |
Glutinous Rice (59%), Water.
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