£21.25
Best served chilled, Kikumasamune Freshley Pressed Sake is a dry Junmai variety crafted using the traditional Kimoto method in Japan.
- Made with water, rice, and rice koji for an authentic flavour profile.
- Features an alcohol by volume of 15% for a balanced and refreshing taste.
- Stored in a glass bottle to maintain quality and purity.
- Ideal for special occasions or as a refined beverage choice.
- £21.25
- £21.25
- Unit price
- per
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Description
xWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Japanese sake: rice based alcohol. Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period, creating a refreshingly dry sake with very few impurities. Kiku-Masamune invites you to enjoy the refined taste of this dry Junmai Sake, which is made possible by the Kimoto method.
Country of origin: Japan
Storage: Store in a cool, dry place away from direct sunlight.
Preparation and Usage: Best served chilled.
Package type: Glass bottle
Ingredients: Water, Rice, Rice koji.
Brand: Kikumasamune
Manufacturer: Hyogo prefecture, Japan.
Country of Packing: Japan
