Elevate your culinary creations with Kikkoman Tokusen Marudaizu Shoyu Soy Sauce, a premium soy sauce renowned for its rich umami flavour. This exceptional soy sauce is perfect for adding depth and authenticity to a wide variety of dishes.
Kikkoman Tokusen Marudaizu Shoyu Soy Sauce is a premium soy sauce characterized by its exceptional quality and deep umami flavor. \Tokusen\ signifies \special selection,\ denoting the careful craftsmanship and high-quality ingredients used in its production. Made from soybeans, wheat, salt, and water, this soy sauce undergoes a traditional brewing process to achieve its rich and complex taste profile. It is prized for its versatility in enhancing the flavors of a wide range of dishes, including sushi, sashimi, stir-fries, marinades, and dipping sauces. Kikkoman Tokusen Marudaizu Shoyu Soy Sauce is a staple in both Asian and international cuisines, offering an authentic and flavorful addition to your culinary creations.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.6g | 5% |
| saturated | 0.0g | 0% |
| salt | 16.1g | 268% |
| protein | 9.9g | 20% |
| fat | 0.0g | 0% |
| energy | 91.0 kcal | 4% |
Water,Soybeans,Wheat, Salt.
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