For anyone avoiding gluten, this Kikkoman Tamari sauce delivers rich umami flavour without wheat. It is a naturally brewed soy sauce made from soybeans, salt, spirit vinegar and water. Use it in stir-fries, marinades, dressings and dips as a direct swap for regular soy sauce.
100% natural ingredients. Suitable for those with coeliac disease or a gluten allergy. Use instead of regular soy sauce. Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces. Certified gluten-free and halal.
Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water (no artificial additives or chemicals). Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami, you can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe - from stir-fries and stews to soups and salads. Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
Size: 250ml
Ingredients: Water, Soybeans, Salt, Spirit Vinegar
Lifestyle: Gluten free; Halal
Storage: Refrigerate after opening.
Manufacturer's Address: Kikkoman Foods Europe B.V., The Netherlands.
Nutrition:
| Energy (kJ) | 240 |
| Energy (kcal) | 57 |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 2.0 |
| - of which sugars | 0g |
| Protein | 10g |
| Salt | 16.4 |
