Elevate your cooking with the deep umami of Kikkoman Tamari Gluten Free Soy Sauce. This naturally brewed sauce is made from soybeans, salt, spirit vinegar, and water without any wheat, making it ideal for those with coeliac needs. Splash it into stir-fries, marinades, soups, or dressings for balanced flavour.
Based on Kikkoman's world-famous Original Naturally Brewed Soy Sauce, Kikkoman Gluten Free Tamari Soy Sauce is made without wheat to offer even greater flexibility and choice to those who desire a top-quality gluten free option. Just four carefully selected pure ingredients - soybeans, salt, spirit vinegar & water - are slowly brewed together in a traditional maturing process for 6 months, resulting in a rich and aromatic flavour with plenty of that unmistakeable umami which intensifies the taste of food. As full flavoured as the Original, you can trust this sauce will be enjoyed by all, and not just those on a gluten free diet, making it an indispensable seasoning for the home kitchen. Splash into stir-fries and marinades instead of regular soy sauce, or add a dash to soups, stews, dips and dressings in place of salt for extra depth and balance. Everything it touches will come alive in flavour thanks to that 'magic' umami. Kikkoman has even thought about your pouring experience, with a cleverly designed pourer that allows you to drizzle the exact amount you need. With over 300 years of expertise, authentic Kikkoman soy sauces contain quality, passion and care in every drop, giving you the confidence to elevate any dish.
IngredientsWater, Soybeans, Salt, Spirit Vinegar
Pack size250ml
ContainsSoya
StorageRefrigerate after opening.
Other informationCrossed Grain Symbol - DE 003-001
