Bring rich, naturally brewed umami to your cooking with Kikkoman's gluten-free tamari. This certified gluten-free seasoning is made from just four ingredients - soybeans, salt, spirit vinegar and water - so it is also suitable for vegans and halal diets. Use it in place of regular soy sauce for stir-fries, marinades, dressings and dipping sauces.
100% natural ingredients. Suitable for those with coeliac disease or a gluten allergy. Rich in umami flavour. Use instead of regular soy sauce. Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces. Certified gluten-free and halal. Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water (no artificial additives or chemicals). Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami, you can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe - from stir-fries and stews to soups and salads. Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
Size: 150ml
Ingredients: Water, SOYBEANS, Salt, Spirit Vinegar
Lifestyle: Gluten free; Halal; Suitable for Vegans
Nutrition:
| Energy | 240kJ |
| Energy | 57kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 2.0 |
| - of which sugars | 0g |
| Protein | 10g |
| Salt | 16.4 |
Storage: Refrigerate after opening....Best before: see cap.
Manufacturer's Address: Brewed by: Kikkoman Foods Europe B.V., The Netherlands.
