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Turn up the heat with Kikkoman Spicy Chili Sauce for Kimchi, a bold and flavour-packed sauce for those who love a little spice in their life. A special Korean-style blend of fruit juices, garlic, chilli, fish sauce and soy sauce, it makes homemade kimchi quick and effortless while adding a fiery kick to all your favourite Asian dishes. From steaming bowls of rice and vibrant noodle dishes to dressings, stews, or even a spicy twist on mayo, this sauce brings piquant, punchy flavour to every meal.
Nutritional Data
| Energy | 393 kJ/ 93 kcal |
| Fat | 1.2 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 12 g |
| - of which sugars | 12 g |
| Protein | 4.3 g |
| Salt | 12.8 g |
Preparation and Usage
Instructions: Use 150 g of Kikkoman Spicy Chili Sauce for Kimchi for 1 kg vegetables.
Ingredients: Water, Garlic Paste (Garlic, Salt, Sunflower Oil), Glucose Syrup, Concentrated Apple Juice, Concentrated Orange Juice, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Red Chili Pepper (Red Chili Pepper Powder, Granulated Red Chili Pepper) (2%), Fish Sauce (Anchovy ( Fish ), Salt, Sugar), Modified Starch, Ethyl Alcohol, Colours (Plain Caramel, Paprika Extract), Hydrolysed Soy Protein, Spirit Vinegar, Dried and Smoked Skipjack Tuna Powder ( Fish ), Gluten Free Soy Sauce (Water, Soybeans , Salt, Spirit Vinegar), Yeast Extract, Ginger Powder, Seaweed (Ascophyllum nodosum) Powder, Thickener (Xanthan Gum)
Allergen Information: Contains Fish, Contains Soya