Kikkoman Soy Sauce is naturally brewed from soybeans, wheat, salt, and water over six months, creating a deep umami flavour. This all-purpose seasoning adds colour and depth to marinades, stir fries, soups, and dressings.
Naturally brewed from soybeans, wheat, salt and water for a deep, balanced flavour rich in umami. One all-purpose soy sauce - no need for separate light or dark varieties. Adds colour, depth and harmony to marinades, stir fries, soups and dressings. Easy-use control-pour bottle for precision seasoning. Fully recyclable. Officially Taste Approved by Good Housekeeping Institute. Vegan and vegetarian approved by the V-Label (European Vegetarian Union), GMO free. Keep the bottle in the fridge once opened to retain peak freshness. The 150ml glass bottle can also be refilled with Kikkoman Soy Sauce. Top quality Kikkoman Soy Sauce is brewed naturally from just four pure ingredients - soybeans, wheat, salt and water - using a fermentation process perfected over 300 years. Unlike other types of soy sauce, Kikkoman has no artificial additives, and it takes six months to fully mature.
IngredientsWater, Soybeans, Wheat, Salt.
Dietary InformationSuitable for Vegans. Suitable for Vegetarians.
Nutrition| Energy | 325 kJ / 77 kcal per 100 ml |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 3.2 g |
| - of which sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |
Refill only with Kikkoman.
StorageRefrigerate after opening. Best before: see cap.
ManufacturerBrewed by: Kikkoman Foods Europe B.V., The Netherlands.
