Elevate your culinary creations with Kikkoman Soy Sauce, a staple in Japanese cuisine renowned for its rich umami flavor.
Kikkoman Soy Sauce is a renowned Japanese soy sauce that has been cherished for its rich umami flavor and versatile use in cooking and seasoning. Made from a traditional brewing process that includes fermenting soybeans, wheat, and salt, Kikkoman Soy Sauce offers a balanced combination of savory, salty, and slightly sweet notes. It is prized for its deep color and aroma, which enhances the taste of various dishes, from stir-fries to marinades and dipping sauces. Kikkoman Soy Sauce is celebrated worldwide for its quality and consistency, making it a staple in both professional kitchens and home cooking.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.7g | 6% |
| saturated | 0.0g | 0% |
| salt | 2.5g | 42% |
| protein | 1.4g | 3% |
| fat | 0.0g | 0% |
| energy | 13.0 kcal | 1% |
Defatted ProcessedSoybeans,WheatSalt,Soy, Alcohol. (ContainsSoybean,Wheat).
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