Bring authentic umami to everyday cooking with Kikkoman Soy Sauce, brewed traditionally from soybeans, wheat, and salt for a balanced savoury flavour. Use it in stir-fries, marinades, and dipping sauces to elevate any dish.
Kikkoman Soy Sauce is a renowned Japanese soy sauce that has been cherished for its rich umami flavor and versatile use in cooking and seasoning. Made from a traditional brewing process that includes fermenting soybeans, wheat, and salt, Kikkoman Soy Sauce offers a balanced combination of savory, salty, and slightly sweet notes. It is prized for its deep color and aroma, which enhances the taste of various dishes, from stir-fries to marinades and dipping sauces. Kikkoman Soy Sauce is celebrated worldwide for its quality and consistency, making it a staple in both professional kitchens and home cooking.
Ingredients
Defatted Processed Soybeans, Wheat Salt, Soy, Alcohol. (Contains Soybean, Wheat).
Nutritional Information (per 100g)
| Energy | 13.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 1.8g |
| - of which sugars | 1.7g |
| Protein | 1.4g |
| Salt | 2.5g |
