Bring rich umami flavour to your meals with Kikkoman Soy Sauce, a naturally brewed seasoning made from only four ingredients - soybeans, wheat, salt and water. It works well in marinades, dressings, dips and sauces, and can replace salt for a deeper savoury taste. This 500ml bottle is suitable for vegans and vegetarians.
100% natural ingredients. Rich in umami flavour. Versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces. Use instead of salt for a deeper, balanced taste. No need for dark and light soy sauces - Kikkoman does the job of both. Kikkoman soy sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it's added to. It's also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
| Size | 500ml |
| Ingredients | Water, Soybeans, Wheat, Salt |
| Lifestyle | Suitable for Vegans |
| Storage | Refrigerate after opening. |
| Manufacturer's Address | Brewed by: Kikkoman Foods Europe B.V., The Netherlands. |
Nutrition
| Energy | 325kJ; 77kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 3.2 |
| - of which sugars | 0.6 |
| Protein | 10g |
| Salt | 16.9 |
