£4.49
Kikkoman Soy Sauce is a naturally brewed seasoning made from soybeans, wheat, salt, and water. It features rich umami flavour that enhances the taste of dishes. Use it for marinades, dressings, dips, and sauces in Asian and everyday cooking.
- Made with 100% natural ingredients including soybeans and wheat, with no artificial additives.
- Provides versatile seasoning for Asian dishes, marinades, dressings, and everyday cooking.
- Can be used instead of salt for a deeper, balanced taste without added fat.
- Approved vegan and vegetarian by V-Label, and GMO free for dietary peace of mind.
- Requires refrigeration after opening to preserve its rich flavour and aroma.
- £4.49
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Description
xKikkoman soy sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it's added to.
Ingredients: Water, Soybeans , Wheat , Salt
| Typical values per 100ml | |
|---|---|
| Energy | 325 kJ/ 77 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.2 g |
| of which sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |
Features: 100% natural ingredients. Rich in umami flavour. Versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces. Use instead of salt for a deeper, balanced taste. No need for dark and light soy sauces - Kikkoman does the job of both.
Storage: Refrigerate after opening.
It's also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
