Enhance everyday dishes with Kikkoman Soy Sauce, a naturally brewed seasoning made from just four pure ingredients. Its rich umami flavour intensifies marinades, dressings and stir-fries without added fat, making it a healthier salt alternative.
100% natural ingredients. Rich in umami flavour. Versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces. Use instead of salt for a deeper, balanced taste. No need for dark and light soy sauces - Kikkoman does the job of both. Kikkoman soy sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it's added to. It's also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free.
Size: 150ml
Ingredients: Water, SOYBEANS, WHEAT, Salt
Lifestyle:
Nutrition:
| Energy | 325kJ |
| Energy | 77kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 3.2 |
| - of which sugars | 0.6 |
| Protein | 10g |
| Salt | 16.9 |
Storage: Refrigerate after opening....Best before: see cap.
Usage: Refill only with Kikkoman.
Manufacturer's Address: Brewed by: Kikkoman Foods Europe B.V., The Netherlands.
