Elevate your sushi game with Kikkoman Seasoning for Sushi Rice – a convenient and flavourful blend that simplifies sushi rice preparation. This gluten-free and vegan-friendly seasoning offers a balanced sweet, salty, sour and umami taste, perfect for authentic sushi rice and more.
Making sushi rice has never been easier with Kikkoman Seasoning for Sushi Rice vinegar. To make perfect homemade sushi rice simply add 3 tbsp of Kikkoman Seasoning for Sushi Rice to 360 g hot cooked rice, mix well.Kikkoman Seasoning for Sushi Rice is milder than pure rice vinegar and with a lower acidity which is ideal for authentic sushi rice. It provides the right balance between sweet, salty, sour and umami. This special blend is also gluten-free and vegan, so no one has to miss out on the great taste.You can use it for all kinds of recipes, not just making sushi rice. Try in dressings for salads and poke bowls, add to marinades and bbq glazes, or use to season soups, dips and for pickles.Zero fat and just 25 kcals per tablespoon100% natural ingredientsSuitable for vegans and vegetariansGluten-freeThe glass bottle and metal cap is fully recyclableKikkoman Gluten-free Seasoning for Sushi Rice will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.Recipe tips:- Make a gluten free stir fry sauce with 3 tbsp Kikkoman Tamari, 2-3 tsp chilli sauce and 1 tbsp Seasoning for Sushi Rice- Use to lightly pickle sliced cucumbers and radishes- Mix equal amount with Kikkoman soy sauce and sprinkle over roasted vegetables
Suitable for vegetariansProduct information
Making sushi rice has never been easier with Kikkoman Seasoning for Sushi Rice vinegar.
To make perfect homemade sushi rice simply add 3 tbsp of Kikkoman Seasoning for Sushi Rice to 360 g hot cooked rice, mix well.
Kikkoman Seasoning for Sushi Rice is milder than pure rice vinegar and with a lower acidity which is ideal for authentic sushi rice. It provides the right balance between sweet, salty, sour and umami. This special blend is also gluten-free and vegan, so no one has to miss out on the great taste.
You can use it for all kinds of recipes, not just making sushi rice. Try in dressings for salads and poke bowls, add to marinades and bbq glazes, or use to season soups, dips and for pickles.
Zero fat and just 25 kcals per tablespoon
100% natural ingredients
Suitable for vegans and vegetarians
Gluten-free
The glass bottle and metal cap is fully recyclable
Kikkoman Gluten-free Seasoning for Sushi Rice will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.
Recipe tips:
- Make a gluten free stir fry sauce with 3 tbsp Kikkoman Tamari, 2-3 tsp chilli sauce and 1 tbsp Seasoning for Sushi Rice
- Use to lightly pickle sliced cucumbers and radishes
- Mix equal amount with Kikkoman soy sauce and sprinkle over roasted vegetables
Gluten Free, 100% Natural Ingredients, Suitable for Vegans, Versatile - use as an ingredient in sushi, dressings, dips, marinades
Preparation and Usage
Instructions: Add 3 tbsp of the seasoning to 360 g hot cooked rice, mix well.
Recipes
Asian Tofu and Vegetable Stir Fry
serves 2
Prep time: 20 mins Cooking time: 15 mins
Ingredients
250 g firm tofu, in cubes
5 tbsp frying oil
50 g green beans, in pieces
50 g snow peas, cut in half diagonally
1 small red chilli pepper, finely diced
1 clove of garlic, finely diced
15 g fresh ginger, finely diced
1 small pak choi stems (white part), sliced
50g bean sprouts
2 tablespoons Kikkoman Seasoning for Sushi Rice
2 tablespoons Kikkoman Soy Sauce
1 tablespoon Kikkoman Toasted Sesame Oil
For the topping:
1 small carrot, in very fine strips
20 g leek, in fine strips
4-6 small pak choi leaves
1 spring onion, finely sliced
few coriander leaves
few parsley leaves
Method
Blanch green beans in boiling water in a wok for about 2 minutes, remove, drain and set aside.
Blanch snow peas as well, drain and set aside.
Drain water from wok, pat wok dry and add a little oil. Add chilli pepper to the wok, saut and remove.
Heat 1 tbsp oil in the wok. Add tofu, fry all sides until golden brown and remove.
Add garlic and ginger to the wok and fry in the remaining oil.
Add pak choi stems (white part) and bean sprouts and stir fry. Add blanched beans and snow peas and stir fry briefly. Add tofu and pak choi leaves.
Season everything with Kikkoman seasoning for sushi rice, Kikkoman soy sauce and sesame oil.
Top the tofu stir fry with carrot and leek strips, pak choi leaves, spring onion, fried chilli, parsley and coriander and serve with cooked basmati rice if desired.
Package Type
Bottle
Other Information
Full Product Name:
Seasoning for Sushi Rice
Storage:
Refrigerate after opening.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
Additional Information:
Kikkoman is a registered trademark.
Brand
Kikkoman
Kikkoman is producer of the world's No1 soy sauce
Return To Address
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
Typical Values
per 100 ml
Energy
711 kJ/167 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
38 g
of which sugars
38 g
Protein
0 g
Salt
7,6 g
Ingredients
Rice Vinegar (50%), Sugar, Water, Salt
Dietary Information
Gluten free
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