Create authentic Japanese ramen in minutes with Kikkoman Ramen Soup Base! This convenient concentrated soup base delivers rich umami flavour thanks to Kikkoman soy sauce, perfect for a quick and delicious meal.
Kikkoman Ramen Soup Base Shoyu is a convenient concentrated soup base featuring Kikkoman Soy Sauce for extra umami richness, allowing you to prepare a delicious shoyu (soy sauce) ramen in minutes. Ramen is a popular Japanese noodle dish.Simply dilute 2 tbsp of soup base with 270ml of boiling water, mix well. Add cooked ramen noodles and top with meat or vegetables of your choice.Be creative and customise your soup. Try other types of noodle such as soba or udon & use a variety of toppings - cooked ham, boiled eggs, carrots and chinese cabbage for instance. You can change up the broth flavour by adding miso or perhaps kimchi if you like a spicy taste. The possibilities are endless!Suitable for vegetarians & vegansThe glass bottle is fully recyclableKikkoman Ramen Soup Base will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.Recipe tips:- Enjoy diluted in a mug of boiling water as a broth - Top your ramen with curls of smoked salmon or trout- Add sliced pan-fried duck as a ramen topping
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Kikkoman Ramen Soup Base Shoyu is a convenient concentrated soup base featuring Kikkoman Soy Sauce for extra umami richness, allowing you to prepare a delicious shoyu (soy sauce) ramen in minutes. Ramen is a popular Japanese noodle dish.
Simply dilute 2 tbsp of soup base with 270ml of boiling water, mix well. Add cooked ramen noodles and top with meat or vegetables of your choice.
Be creative and customise your soup. Try other types of noodle such as soba or udon & use a variety of toppings - cooked ham, boiled eggs, carrots and chinese cabbage for instance. You can change up the broth flavour by adding miso or perhaps kimchi if you like a spicy taste. The possibilities are endless!
Suitable for vegetarians & vegans
The glass bottle is fully recyclable
Kikkoman Ramen Soup Base will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.
Recipe tips:
- Enjoy diluted in a mug of boiling water as a broth
- Top your ramen with curls of smoked salmon or trout
- Add sliced pan-fried duck as a ramen toppingIdeal for ramen. Quick and convenient - you can make ramen in minutes, Quick and convenient - you can make ramen in minutes, Suitable for vegetarians and vegans, European Vegetarian Union, Versatile - so many ways to prepare your ramen.
LIFE 1m+
Preparation and Usage
Instructions: Dilute 2 tbsp of the soup base with 270 ml of boiling water in a bowl, mix well. Add cooked ramen noodles and top it with meat or vegetables of your choice.
Recipes
Recipe:
Japanese Vegetarian Ramen
serves 2
prep time 10 minutes cook time 15 minutes
200 g tofu
300 ml sunflower oil
1/4 carrot
160 g bok-choy
100 g leek
4 green beans
200 g ramen noodles
For the ramen Soup:
60 ml Kikkoman Ramen Soup Base
540 ml water
For the seasoning mix for Shiitake mushrooms:
2 pcs. shiitake mushrooms
25 ml Kikkoman Ramen Soup Base
150 ml water
1. For fried tofu, drain the tofu with kitchen paper, put in microwave (700w) for 2 minutes, then fry in the oil for 10 minutes.
2. Bring the seasoning mix for shiitake to the boil and cook for 7 min.
3. Chop the carrots, leek and bok-choy. Boil each of these vegetables and the green beans separately until softened.
4. Prepare the noodles according to the packet instructions.
5. Bring approx. 540 ml water to the boil in a pan, mix with 60ml Kikkoman Ramen Soup Base.
6. Divide the soup into 2 bowls. Drain the noodles well and add to the soup.
7. Place the cooked shiitake, boiled vegetables and garnish with tofu.
Package Type
Bottle
Other Information
Full Product Name:
Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
Storage:
Refrigerate after opening.
Usage:
8 Servings
Distributor:
Kikkoman Trading Europe GmbH,
UK: Unit 4,
Segro Industrial Park,
North Hyde Gardens,
Hayes,
UB3 4FR,
UK.
EU: Theodorstrasse 180,
40472 Dsseldorf,
Germany.
Additional Information:
V-Label (European Vegetarian Union) -Vegans, V-LABEL.EU
Kikkoman is a registered trademark.
Brand
Kikkoman
Kikkoman is producer of the world's No1 soy sauce
Manufacturer
Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Manufacturer:
Kikkoman Foods Europe B.V.,
The Netherlands.
Country of Packing
Netherlands
Return To Address:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
Return To Address
Kikkoman Trading Europe GmbH,
Unit 4,
Segro Industrial Park,
North Hyde Gardens,
Hayes,
UB3 4FR,
UK.
www.kikkoman.eu
www.kikkoman.co.uk
Typical Values
as prepared per 100 ml
Energy
57 kJ/ 14 kcal
Fat
0.6 g
of which saturates
0 g
Carbohydrate
0.8 g
of which sugars
0.6 g
Protein
0.7 g
Salt
2.2 g
Ingredients
Water, Soy Sauce (Water, Soybeans, Wheat, Salt) (33%), Salt, Glucose Syrup, Sunflower Oil, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Hydrolysed Soy Protein, Ethyl Alcohol, Spices, Modified Starch, Thickener (Xanthan Gum), Natural Flavouring, Yeast Extract, Seaweed (Ascophyllum nodosum) Powder
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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