Kikkoman Organic Soy Sauce is a naturally brewed seasoning made from just four pure ingredients: organic soybeans, organic wheat, water, and salt. Its rich umami flavour enhances a wide variety of dishes, from stir-fries to salad dressings.
Quality organic and natural raw ingredients. No additives or chemicals. Rich in umami flavour. Versatile seasoning for Asian dishes, as well as all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces. No need for dark and light soy sauces - Kikkoman does the job of both. Kikkoman Organic Soy Sauce contains just four pure ingredients, meticulously selected to organic standards. No artificial additives or chemicals. Naturally brewed for several months, it contains high levels of umami, making it as full bodied and flavourful as our traditional soy sauce. It's a versatile cooking sauce and seasoning for all kinds of dishes - from stir-fries to salad dressings and dips. Displays the European organic logo and approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
Size: 250ml
Ingredients: Water, Organic Soybeans, Organic Wheat, Salt
Lifestyle: Organic
Nutrition
| Energy | 377kJ |
| Energy | 89kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 6.1 |
| - of which sugars | 1.9 |
| Protein | 11g |
| Salt | 16.6g |
Storage: Refrigerate after opening.
Manufacturer's Address: Produced by: Kikkoman Foods Europe B.V., The Netherlands.
