Discover the rich, umami flavour of Kikkoman Organic Soy Sauce, naturally brewed using only four organic ingredients. Perfect for enhancing countless dishes, this versatile sauce is a must-have for both everyday cooking and culinary creations. Ideal for health-conscious consumers seeking a delicious and naturally brewed alternative.
Just like the world-famous Kikkoman Soy Sauce, Kikkoman Organic Soy Sauce only contains four pure ingredients. These ingredients are meticulously selected to organic standards to ensure the best quality. Naturally brewed for several months, Kikkoman Organic Soy Sauce is as full bodied and flavourful as the traditional version. This brewing process also provides the sauce with high levels of umami that brings out the flavours of food it is added to. Use Kikkoman Organic Soy Sauce as a cooking sauce and seasoning for all kinds of dishes from stir-fries, stews and soups to salad dressings and dips.Kikkoman is very different to other types of soy sauce - there are no artificial additives and it's naturally brewed instead of part-brewed or chemically produced. Just compare the labels - the fewer ingredients the better the quality.Kikkoman Organic Soy Sauce displays the European organic logo and certification number on the labelApproved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.euZero fat and just 13 cals per tbsp - ideal for adding flavour without the fat to healthy recipesGMO freeThe glass bottle and plastic cap is fully recyclableKikkoman Naturally Brewed Organic Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see cap.
OrganicSuitable for vegetariansProduct information
Just like the world-famous Kikkoman Soy Sauce, Kikkoman Organic Soy Sauce only contains four pure ingredients. These ingredients are meticulously selected to organic standards to ensure the best quality.
Naturally brewed for several months, Kikkoman Organic Soy Sauce is as full bodied and flavourful as the traditional version.
This brewing process also provides the sauce with high levels of umami that brings out the flavours of food it is added to.
Use Kikkoman Organic Soy Sauce as a cooking sauce and seasoning for all kinds of dishes from stir-fries, stews and soups to salad dressings and dips.
Kikkoman is very different to other types of soy sauce - there are no artificial additives and it's naturally brewed instead of part-brewed or chemically produced. Just compare the labels - the fewer ingredients the better the quality.
Kikkoman Organic Soy Sauce displays the European organic logo and certification number on the label
Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu
Zero fat and just 13 cals per tbsp - ideal for adding flavour without the fat to healthy recipes
GMO free
The glass bottle and plastic cap is fully recyclable
Kikkoman Naturally Brewed Organic Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see cap.Suitable for Vegan and Vegetarian, Quality organic and natural raw ingredients, Zero additives, No need for dark soy sauce and light soy sauce - Kikkoman does the job of both
Recipes
Recipe tips:
- Use to marinate chicken and fish
- Add to salad dressings
- Drizzle over noodles and egg fried rice
- Use to marinate tofu
- Brush over meat before cooking
- Mix Organic Soy Sauce with butter and toss with cooked greens
Recipe:
Pasta Bows with Creamy Pepper Sauce
serves 4
Prep time: 20 mins Cook time: 25 mins
Ingredients
For the sauce and the pasta:
2 red peppers, diced
1 small yellow pepper, diced
aubergine, diced
1 slice of baguette, torn into 1cm x 1cm pieces
240 g pasta bows
2 tbsp olive oil
salt, freshly ground white pepper
20 g tomato paste
250 ml vegetable stock
2 tbsp cream
3 tbsp Kikkoman Organic Soy Sauce
1 tsp sugar
80 g freshly grated Parmesan cheese
4 tbsp pesto
Method
Cook the pasta bows according to the packet instructions. Saut the yellow pepper and the aubergine in 1 tbsp heated olive oil for about 5 minutes, season with salt and pepper and keep warm.
For the sauce, saut the red pepper in the remaining heated olive oil for about 5 minutes, add tomato paste and saut as well. Add baguette and vegetable stock, bring to the boil then puree. Add cream and soy sauce and season to taste with sugar and pepper. (If the sauce is too thick, pour in a little more stock).
Mix pasta bows with the pepper-cream sauce and arrange on plates. Spread the fried vegetable cubes on top, dot over the pesto, sprinkle with parmesan and serve.
Recipe:
Conchiglie prawns and vegetables with curry cream sauce
serves 4
Prep time: 10 mins Cook time: 20 mins
Ingredients
2 sprigs of basil
1 small yellow pepper
160 g pointed cabbage
160 g cherry tomatoes (approx. 16 pieces)
240 g conchiglie pasta shells
160 g ready-to-cook prawns
2 tbsp olive oil
salt, freshly ground pepper
160 ml chicken stock
200 g Single cream
4 tbsp Kikkoman Naturally Brewed Organic Soy Sauce
4 tbsp Dijon mustard
4 tsp curry powder
Method
Pick the leaves off the basil, wash and pat dry. Halve the peppers, remove seeds and wash the peppers. Wash the pointed cabbage and cut into 2-3 cm squares and mix with the paprika. Wash the tomatoes.
Cook the conchiglie according to the package instructions. Wash prawns and pat dry. Heat olive oil, add prawns and vegetables, saut for 4-5 minutes, lightly season with salt and pepper, remove and keep warm.
Add the stock, cream, Organic soy sauce, mustard and curry powder to the pan, bring to the boil and reduce slightly.
Mix vegetables, prawns and conchiglie with the sauce, arrange on plates, garnish with basil and serve.
Package Type
Unspecified Pack
Other Information
Full Product Name:
Naturally Brewed Organic Soy Sauce
Storage:
Refrigerate after opening.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
Additional Information:
EU Organic - NL-BIO-01, non-EU Agriculture
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Brand
Kikkoman
Made to the same authentic Japanese recipe dating back to the 17th century
The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma
Manufacturer
Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.
Return To Address
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk
Typical Values
per 100 ml
Energy
377 kJ/89 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
6.1 g
of which sugars
1.9 g
Protein
11 g
Salt
16.6 g
Ingredients
Water, Organic Soybeans, Organic Wheat, Salt
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Organic
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