Kikkoman Naturally Brewed Tamari Soy Sauce is a premium variety that offers a unique and flavourful twist on traditional soy sauce. This tamari undergoes a special brewing process, resulting in a sauce with a distinct taste profile. What sets tamari apart is its brewing method, which includes a longer fermentation period and a higher soybean content. The result is a sauce that is darker, less salty, and boasts a richer umami flavour compared to regular soy sauce. Whether you're stir-frying, marinating, or dipping sushi, this tamari adds depth and complexity to a wide range of culinary creations.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 3.9g | 13% |
| saturated | 0.0g | 0% |
| salt | 16.8g | 280% |
| protein | 16.0g | 32% |
| fat | 0.0g | 0% |
| energy | 103.0 kcal | 5% |
Water, DefattedSoybeans, Salt,Wheat, Ethyl Alcohol, Glucose.
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