Discover the rich, savoury taste of Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce – a delicious alternative perfect for gluten-free diets. This high-quality soy sauce offers the same authentic flavour you expect from Kikkoman, making it a versatile addition to any kitchen. It's ideal for those seeking healthier options without compromising on taste.
Kikkoman Naturally Brewed Tamari Gluten Free Soy Sauce offers a delicious alternative for those seeking a soy sauce without gluten. Crafted with the same dedication to quality that defines Kikkoman's traditional soy sauces, this tamari variant is specially brewed to be gluten-free while maintaining a rich and savoury flavour. Perfect for individuals with gluten sensitivity or those following a gluten-free diet, Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce can be used as a versatile seasoning and dipping sauce. Enhance the flavour of stir-fries, marinades, sushi, and more with this gluten-free alternative that doesn't compromise on taste.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 16.4g | 273% |
| protein | 10.0g | 20% |
| fat | 0.0g | 0% |
| energy | 57.0 kcal | 3% |
Water,Soybeans, Salt, Spirit Vinegar.
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