Kikkoman Naturally Brewed Soy Sauce is made through a traditional fermentation process using just soybeans, wheat, water and salt. The natural brewing method develops its signature umami-rich flavour and complex aroma, while the dispenser bottle allows precise pouring. Use it as a dipping sauce for sushi, a marinade for meat, or a seasoning in stir-fries and soups.
Kikkoman Naturally Brewed Soy Sauce is a classic and versatile condiment that has been crafted with precision and expertise. Made from a traditional fermentation process that includes soybeans, wheat, water, and salt, this soy sauce undergoes natural brewing process to develop its signature umami-rich flavour and deep, complex aroma. The dispenser design ensures precise pouring and easy handling in the kitchen. Whether as a dipping sauce for sushi, a marinade for meats, or a seasoning in stir-fries and soups, its versatility makes it an essential ingredient in both Asian and global cuisines.
Ingredients
Water, Soybeans, Wheat, Salt
Nutritional Information (per 100g)
| Energy | 77.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 3.2g |
| - of which sugars | 0.6g |
| Protein | 10.0g |
| Salt | 16.9g |
