Use Kikkoman Naturally Brewed Soy Sauce as a marinade, dipping sauce, or seasoning to add savoury depth to stir-fries, sushi, and grilled meats. This naturally brewed soy sauce is made from only soybeans, wheat, salt, and water through a traditional fermentation process. It is a familiar condiment in British kitchens, available in a convenient 1L bottle.
Kikkoman Naturally Brewed Soy Sauce is a classic and beloved condiment known for its rich flavor and versatility in culinary applications. Made from four simple ingredients, soybeans, wheat, salt, and water, this soy sauce undergoes a natural fermentation process that enhances its deep umami taste. Kikkoman's brewing method, which has been perfected over centuries, ensures a balanced and complex flavor profile that complements a wide range of dishes. Whether used as a seasoning, marinade, dipping sauce, or in cooking, Kikkoman Naturally Brewed Soy Sauce adds depth and authenticity to both Asian and international cuisines, making it a staple in kitchens worldwide.
Ingredients: Water, Soybeans, Wheat, Salt.
Nutritional Information (per 100g)
| Energy | 77.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 3.2g |
| - of which sugars | 0.6g |
| Protein | 10.0g |
| Salt | 16.9g |
