Kikkoman Mirin-Fu is a sweet Japanese seasoning and glaze. Mirin-fu means Mirin-style in Japanese.Highly versatile, use Kikkoman Mirin-Fu to marinate and glaze your favourite foods, or use to flavour stir fry dishes, dips and even desserts. It's an essential ingredient for making the perfect homemade teriyaki sauce. Produced using Kikkoman's original fermentation technique, it also combines very well with other fermented seasonings such as soy sauce, miso and vinegar.Kikkoman Mirin-fu is much lower in alcohol (0.3%) compared with traditional Japanese Mirin rice wine, resulting in a much smoother taste and mild sweetness.100% natural ingredientsSuitable for vegans and vegetariansThe glass bottle and metal cap is fully recyclableKikkoman Mirin-fu Sweet Cooking Seasoning will keep for several months unopened in a cool, dark place. Best Before - see label.Recipe tips:- Make homemade teriyaki sauce with Kikkoman Mirin-fu, Kikkoman Soy Sauce, sake and sugar- Make a delicious nutty fusion dressing from Mirin-fu, olive oil, peanut butter and ponzu- Use to caramelise apples
Suitable for vegetariansProduct information
Highly versatile, use Kikkoman Mirin-Fu to marinate and glaze your favourite foods, or use to flavour stir fry dishes, dips and even desserts. It's an essential ingredient for making the perfect homemade teriyaki sauce. Produced using Kikkoman's original fermentation technique, it also combines very well with other fermented seasonings such as soy sauce, miso and vinegar.
Kikkoman Mirin-fu is much lower in alcohol (0.3%) compared with traditional Japanese Mirin rice wine, resulting in a much smoother taste and mild sweetness.
100% natural ingredients
Suitable for vegans and vegetarians
The glass bottle and metal cap is fully recyclable
Kikkoman Mirin-fu Sweet Cooking Seasoning will keep for several months unopened in a cool, dark place. Best Before - see label.
Recipe tips:
- Make homemade teriyaki sauce with Kikkoman Mirin-fu, Kikkoman Soy Sauce, sake and sugar
- Make a delicious nutty fusion dressing from Mirin-fu, olive oil, peanut butter and ponzu
- Use to caramelise apples
Preparation and Usage
Recipes
Warm Mirin chicken and pumpkin salad
serves 4
Prep time: 15 mins Cooking time: 25 mins Marinating: 10 mins
400g pumpkin or squash
4tbsp olive oil
0.5tsp rosemary, chopped
4tbsp Kikkoman Naturally Brewed Soy Sauce
Freshly ground pepper
9tbsp Kikkoman Mirin-fu Sweet Cooking Seasoning
0.25tsp thyme, rubbed
400g skinless chicken breast or thigh
200g cherry tomatoes
2.5 mini cucumbers
150g mixed salad leaves (refrigerated)
1tsp mustard
2tbsp Kikkoman Toasted Sesame Oil
5.5tbsp lemon juice
Preheat the oven to 200C top/bottom heat (180C convection oven). Wash the pumpkin, cut the flesh into 2 cm cubes and mix with 2 tbsp olive oil, the rosemary, 1 tbsp soy sauce, pepper and 2 tbsp Mirin-fu. Spread the pumpkin mixture in a baking dish or on a small baking sheet and bake in a preheated oven for 10-12 minutes.
For the marinade mix the remaining olive oil, 2 tbsp soy sauce, the thyme, pepper and 3 tbsp Mirin-fu. Mix the chicken with the marinade and refrigerate for a short time.
Wash the tomatoes and the cucumbers, cut the tomatoes in half and the cucumbers into thin slices or sticks. Wash the lettuce and spin dry.
For the dressing mix the mustard, sesame oil, lemon juice, remaining soy sauce and pepper and season with the Mirin-fu.
Fry the chicken in a non-stick pan for 5-8 minutes until golden brown.
Arrange the salad with the squash, tomatoes, cucumbers and warm chicken on plates, drizzle with the dressing and serve. Package Type
Other Information
Mirin Style Sweet Cooking Seasoning
Storage:
Refrigerate after opening.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
Additional Information:
Kikkoman is a registered trademark.
Brand
Return To Address
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
Typical Values
per 100 ml
Energy
1405 kJ/ 331 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
82 g
of which sugars
61 g
Protein
0 g
Salt
0,08 g
Ingredients
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