Discover the delicate flavour of Kikkoman Light Soy Sauce, perfect for elevating your culinary creations without overpowering their natural colours. This versatile condiment adds a subtle salty depth to a wide range of dishes.
- Lighter Colour & Saltier Taste: Enhances flavours without darkening dishes.
- Versatile Use: Ideal for soups, marinades, dips, and stir-fries.
- Suitable for delicate dishes: Perfect for clear broths, light-coloured vegetables, and seafood.
- Essential Japanese Condiment: Adds authentic Japanese flavour to your cooking.
- High-Quality Ingredients: Made with water, salt, defatted soybeans, wheat, fructose-glucose syrup, rice, soybeans, and ethyl alcohol.
Description
xKikkoman Light Soy Sauce, also known as Honjozo Usukuchi Shoyu is a versatile and essential condiment in Japanese cuisine. This light soy sauce is distinguished by its lighter colour and saltier taste compared to regular soy sauce, making it an excellent choice for enhancing the flavours of your dishes without darkening their appearance. Use Kikkoman Light Soy Sauce to season various dishes, including soups, marinades, dipping sauces, and stir-fries. Its unique characteristics make it especially suitable for dishes where a lighter colour is desired, such as clear broths, light-coloured vegetables, and seafood.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 3.4g | 11% |
| saturated | 0.0g | 0% |
| salt | 18.7g | 312% |
| protein | 6.8g | 14% |
| fat | 0.0g | 0% |
| energy | 71.0 kcal | 3% |
Ingredient
Water, Salt, DefattedSoybeans, Wheat, Fructose-Glucose Syrup, Rice,Soybeans, Ethyl Alcohol.
Shipping Details
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