Discover the delicate flavour of Kikkoman Light Soy Sauce, perfect for elevating your culinary creations without overpowering their natural colours. This versatile condiment adds a subtle salty depth to a wide range of dishes.
Kikkoman Light Soy Sauce, also known as Honjozo Usukuchi Shoyu is a versatile and essential condiment in Japanese cuisine. This light soy sauce is distinguished by its lighter colour and saltier taste compared to regular soy sauce, making it an excellent choice for enhancing the flavours of your dishes without darkening their appearance. Use Kikkoman Light Soy Sauce to season various dishes, including soups, marinades, dipping sauces, and stir-fries. Its unique characteristics make it especially suitable for dishes where a lighter colour is desired, such as clear broths, light-coloured vegetables, and seafood.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 3.4g | 11% |
| saturated | 0.0g | 0% |
| salt | 18.7g | 312% |
| protein | 6.8g | 14% |
| fat | 0.0g | 0% |
| energy | 71.0 kcal | 3% |
Water, Salt, DefattedSoybeans, Wheat, Fructose-Glucose Syrup, Rice,Soybeans, Ethyl Alcohol.
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