Use this versatile seasoning for stir-fries and marinades where Kikkoman naturally brewed soy sauce delivers depth without excess salt from Japan. This liquid condiment features natural ingredients and is available to customers across the UK.
Net Content 150 Millilitres
Ingredients Water , Soybeans , Wheat , Salt , Spirit Vinegar , Ethyl Alcohol , Sugar
Features 100% natural ingredients Reduced salt content Rich in umami flavour Versatile seasoning for Asian dishes, as well as all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces Use as a salt substitute for a deeper, balanced taste
Storage Refrigerate after opening. Best before: see cap.
Kikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning with 43% less salt than our regular soy sauce. Made with only natural ingredients - water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar (and no artificial additives). Using a special process that takes several months, we reduce the salt content but retain the great umami taste. It's an essential kitchen-cupboard staple for use as a cooking sauce or condiment - from stir-fries and stews to salads and sushi.
Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free.
To preserve the flavour, keep the bottle in the fridge once opened.
| Typical values per 100ml | Typical values per 100 ml |
|---|---|
| Energy | 450 kJ/ 107 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 6.9 g |
| of which sugars | 3.9 g |
| Protein | 9.7 g |
| Salt | 9.1 g |
Manufacturer Address Brewed by: Kikkoman Foods Europe B.V., The Netherlands.
