Kikkoman Less Salt Soy Sauce is a naturally brewed soy sauce with 43% less salt than the original. Made from just six pure ingredients and fermented for six months, it retains the rich umami flavour. Use it as a cooking sauce for stir-fries, stews, or as a condiment to add depth to dishes.
Premium quality Kikkoman Less Salt Soy Sauce is a delicious seasoning that has 43% less salt than the Kikkoman's famed original Naturally Brewed Soy Sauce. It's the perfect option for those looking to reduce their salt intake without sacrificing taste. Crafted with care using pure ingredients - water, soybeans, wheat, salt, spirit vinegar, and sugar - and no additives whatsoever, Kikkoman Less Salt Soy Sauce goes through a special fermentation process that takes six months to reduce the salt content while retaining that same unmistakable umami taste that Kikkoman is renowned for. Not forgetting the cleverly designed bottle pourer which allows you to control the speed of the flow. No mess, no fuss - just the perfect amount of soy sauce every time! Whether you're using it as a cooking sauce for stir-fries, stews, and marinades, or as a condiment in place of table salt to add a final flourish to soups, salad dressings, and sushi, Kikkoman Less Salt Soy Sauce is the essential kitchen store-cupboard ingredient you need. And because Kikkoman is especially rich in that signature umami taste, a little goes a long way, making it excellent value for money. For more than 300 years, Kikkoman has been brewing authentic soy sauce the natural way - slowly, carefully and always with the same unwavering respect. That same craftsmanship runs through every one of our sauces, trusted by chefs and loved by home cooks around the world.
Country of origin: Netherlands
| Energy | 450 kJ/ 107 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 6.9 g |
| - of which sugars | 3.9 g |
| Protein | 9.7 g |
| Salt | 9.1 g |
Package type: Glass Bottle
Recycling information: Pack - Glass
Full Product Name: Less Salt Soy Sauce
Storage: Refrigerate after opening.
Distributor: Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.
Additional Information: European Vegetarian Union - V-Label.eu - Vegan. Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Ingredients: Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar
Allergen Information: Contains Soya, Contains Wheat
Dietary Information: Suitable for Vegans
Brand: Kikkoman
For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality. Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food. This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings. Today, Kikkoman is the UK's No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world. After three centuries, our passion remains the same: to make food taste its very best
Recipes
Sweet Potato and Aubergine Masala serves 4 Prep time 20 mins. Cook time: 50 mins Ingredients 2tbsp sunflower oil 1 large onion, peeled and thinly sliced 450g sweet potatoes, peeled and cut into 2.5cm chunks 1 small aubergine, cut into 2.5cm chunks 2 courgettes, sliced 1 red pepper, deseeded and chopped 2tbsp medium curry paste 400g can chopped tomatoes 2tbsp Kikkoman Less Salt Soy Sauce 300ml vegetable stock 2tsp cornflour 150g natural yoghurt Chopped fresh coriander, to garnish Heat the oil in a large deep pan, add the onion and fry gently for 5 minutes. Add the sweet potatoes and cook for a further 5 minutes, stirring occasionally. Add the aubergine and courgettes, frying for 5 minutes more before adding the red pepper. Stir in the curry paste then add the tomatoes, Kikkoman Less Salt Soy Sauce and stock and bring to a simmer. Cover the pan and cook for about 30 minutes or until the vegetables are tender. Mix the cornflour with the yoghurt and stir into the pan. Simmer over a low heat, stirring frequently, until the sauce thickens. Cook for 2-3 minutes more, then scatter over the chopped coriander.
One Pan Chicken Thighs with Med Veg serves 4 Prep time 20 mins. Cook time: 45 mins Ingredients 3tbsp olive oil 1 red onion, cut into wedges 1 courgette, cut into bite size pieces 1 yellow pepper, cut into chunks 1 red pepper, cut into chunks 1 aubergine, cut into chunks 8 chicken thighs 1tbsp chopped fresh thyme 3tbsp Kikkoman Less Salt Soy Sauce 200ml chicken stock (use a reduced salt cube) 4tbsp tomato pasta sauce (use reduced salt) Put the olive oil in a large bowl. Add the vegetables to the bowl and stir until they are coated with the oil. Spoon them into a large roasting tin, spreading them out evenly. Tuck the chicken thighs among the vegetables and sprinkle with the chopped thyme. Preheat the oven to 180°C (fan 160°C)/gas 4. Roast the chicken and vegetables for 30 minutes, turning the vegetables over occasionally so they cook evenly. Mix together the Kikkoman Less Salt Soy Sauce, chicken stock and pasta sauce and pour into the pan over the vegetables and around the chicken pieces. Return to the oven for a further 15-20 minutes or until the chicken is cooked through and the vegetables are tender.
Fragrant leg of lamb with soy glaze serves 6 Prep time 15 mins. Cook time: 90 mins Ingredients 1.6kg leg of lamb 4 sprigs of fresh rosemary Freshly ground black pepper 2tbsp Kikkoman Less Salt Soy Sauce 2tbsp clear honey 1tbsp lemon juice Preheat the oven to 230°C/Gas 8. Place a rack inside a roasting tin. Make small cuts all over the skin with a sharp knife, break two of the rosemary sprigs into small pieces and push into the cuts. Tuck the remaining rosemary under the joint and lift onto the rack. Season the lamb with pepper and place in the oven. Immediately lower the temperature to 180°C/Gas 4 and roast for 1 hour. Mix together the Less Salt soy sauce, honey and lemon juice and spoon evenly over the lamb. Roast for a further 30 minutes or until the meat is cooked to your liking, basting occasionally with the pan juices. Serve with gravy made from the pan juices, plus roast potatoes and vegetables.
Chicken in creamy mushroom sauce serves 4 Prep time 70 mins. Cook time: 25 mins Ingredients Juice of 1 lime 2tbsp Kikkoman Less Salt Soy Sauce 1tsp clear honey 4 chicken breasts, skinned if preferred 2tbsp sunflower oil 175g mushrooms, chopped or sliced 150ml chicken stock 4tbsp creme fraiche or cream For the marinade, mix the lime juice, Less Salt soy sauce and honey, add the chicken, and marinate in the fridge covered with cling film for at least 1 hour. Heat the oil in a large frying pan, cook the mushrooms for 5 minutes then remove. Drain the chicken and fry for 15 minutes or until cooked through, turning occasionally. Remove the chicken and add the stock and any remaining marinade to the cooking juices. When bubbling, stir in the creme fraiche and return the chicken and mushrooms to the pan.
