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Description
xKikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning that has 43% less salt than Kikkoman's famed regular soy sauce. Made with only natural ingredients - water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar - and no additives whatsoever.It takes several months to make in a special process resulting that reduces the salt content but retains all the great umami taste.The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of soy sauce you want!Kikkoman Less Salt Soy Sauce is the essential store-cupboard ingredient. Use as a cooking sauce for stir-fries, stews and shepherds pie, or as a condiment to add a final flourish to soups, salad dressings and sushi.Kikkoman is very different to other types of soy sauce because it's especially rich in umami, a little goes a long way so it is excellent value for money.Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.euZero fat and just 16 cals per tbsp - ideal for adding flavour without the fat to healthy recipes and lighter on saltGMO freeThe glass bottle can be refilled with Kikkoman Less Salt Soy Sauce. It is also fully recyclable.Kikkoman Naturally Brewed Less Salt Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.Recipe tips:- Drizzle over egg fried rice or fried noodles- Whisk together Less Salt soy sauce, honey, garlic, ginger and sriracha sauce to taste as a quick stir fry sauce for prawns- Make a quick marinade for sticky chicken by mixing equal amounts of sweet chilli sauce, Less Salt soy sauce and sesame oilRecipe:Sweet Potato and Aubergine Masalaserves 4Prep time 20 mins. Cook time: 50 minsIngredients2tbsp sunflower oil1 large onion, peeled and thinly sliced450g sweet potatoes, peeled and cut into 2.5cm chunks1 small aubergine, cut into 2.5cm chunks2 courgettes, sliced1 red pepper, deseeded and chopped2tbsp medium curry paste400g can chopped tomatoes2tbsp Kikkoman Less Salt Soy Sauce300ml vegetable stock2tsp cornflour150g natural yoghurtChopped fresh coriander, to garnishMethodHeat the oil in a large deep pan, add the onion and fry gently for 5 minutes. Add the sweet potatoes and cook for a further 5 minutes, stirring occasionally.Add the aubergine and courgettes, frying for 5 minutes more before adding the red pepper. Stir in the curry paste then add the tomatoes, Kikkoman Less Salt Soy Sauce and stock and bring to a simmer. Cover the pan and cook for about 30 minutes or until the vegetables are tender.Mix the cornflour with the yoghurt and stir into the pan. Simmer over a low heat, stirring frequently, until the sauce thickens. Cook for 2-3 minutes more, then scatter over the chopped coriander.
Product informationKikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning that has 43% less salt than Kikkoman's famed regular soy sauce. Made with only natural ingredients - water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar - and no additives whatsoever.
It takes several months to make in a special process resulting that reduces the salt content but retains all the great umami taste.
The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of soy sauce you want!
Kikkoman Less Salt Soy Sauce is the essential store-cupboard ingredient. Use as a cooking sauce for stir-fries, stews and shepherds pie, or as a condiment to add a final flourish to soups, salad dressings and sushi.
Kikkoman is very different to other types of soy sauce because it's especially rich in umami, a little goes a long way so it is excellent value for money.
Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu
Zero fat and just 16 cals per tbsp - ideal for adding flavour without the fat to healthy recipes and lighter on salt
GMO free
The glass bottle can be refilled with Kikkoman Less Salt Soy Sauce. It is also fully recyclable.
Kikkoman Naturally Brewed Less Salt Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.
Recipe tips:
- Drizzle over egg fried rice or fried noodles
- Whisk together Less Salt soy sauce, honey, garlic, ginger and sriracha sauce to taste as a quick stir fry sauce for prawns
- Make a quick marinade for sticky chicken by mixing equal amounts of sweet chilli sauce, Less Salt soy sauce and sesame oil
Recipe:
Sweet Potato and Aubergine Masala
serves 4
Prep time 20 mins. Cook time: 50 mins
Ingredients
2tbsp sunflower oil
1 large onion, peeled and thinly sliced
450g sweet potatoes, peeled and cut into 2.5cm chunks
1 small aubergine, cut into 2.5cm chunks
2 courgettes, sliced
1 red pepper, deseeded and chopped
2tbsp medium curry paste
400g can chopped tomatoes
2tbsp Kikkoman Less Salt Soy Sauce
300ml vegetable stock
2tsp cornflour
150g natural yoghurt
Chopped fresh coriander, to garnish
Method
Heat the oil in a large deep pan, add the onion and fry gently for 5 minutes. Add the sweet potatoes and cook for a further 5 minutes, stirring occasionally.
Add the aubergine and courgettes, frying for 5 minutes more before adding the red pepper. Stir in the curry paste then add the tomatoes, Kikkoman Less Salt Soy Sauce and stock and bring to a simmer. Cover the pan and cook for about 30 minutes or until the vegetables are tender.
Mix the cornflour with the yoghurt and stir into the pan. Simmer over a low heat, stirring frequently, until the sauce thickens. Cook for 2-3 minutes more, then scatter over the chopped coriander.
It takes several months to make in a special process resulting that reduces the salt content but retains all the great umami taste.
The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of soy sauce you want!
Kikkoman Less Salt Soy Sauce is the essential store-cupboard ingredient. Use as a cooking sauce for stir-fries, stews and shepherds pie, or as a condiment to add a final flourish to soups, salad dressings and sushi.
Kikkoman is very different to other types of soy sauce because it's especially rich in umami, a little goes a long way so it is excellent value for money.
Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu
Zero fat and just 16 cals per tbsp - ideal for adding flavour without the fat to healthy recipes and lighter on salt
GMO free
The glass bottle can be refilled with Kikkoman Less Salt Soy Sauce. It is also fully recyclable.
Kikkoman Naturally Brewed Less Salt Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.
Recipe tips:
- Drizzle over egg fried rice or fried noodles
- Whisk together Less Salt soy sauce, honey, garlic, ginger and sriracha sauce to taste as a quick stir fry sauce for prawns
- Make a quick marinade for sticky chicken by mixing equal amounts of sweet chilli sauce, Less Salt soy sauce and sesame oil
Recipe:
Sweet Potato and Aubergine Masala
serves 4
Prep time 20 mins. Cook time: 50 mins
Ingredients
2tbsp sunflower oil
1 large onion, peeled and thinly sliced
450g sweet potatoes, peeled and cut into 2.5cm chunks
1 small aubergine, cut into 2.5cm chunks
2 courgettes, sliced
1 red pepper, deseeded and chopped
2tbsp medium curry paste
400g can chopped tomatoes
2tbsp Kikkoman Less Salt Soy Sauce
300ml vegetable stock
2tsp cornflour
150g natural yoghurt
Chopped fresh coriander, to garnish
Method
Heat the oil in a large deep pan, add the onion and fry gently for 5 minutes. Add the sweet potatoes and cook for a further 5 minutes, stirring occasionally.
Add the aubergine and courgettes, frying for 5 minutes more before adding the red pepper. Stir in the curry paste then add the tomatoes, Kikkoman Less Salt Soy Sauce and stock and bring to a simmer. Cover the pan and cook for about 30 minutes or until the vegetables are tender.
Mix the cornflour with the yoghurt and stir into the pan. Simmer over a low heat, stirring frequently, until the sauce thickens. Cook for 2-3 minutes more, then scatter over the chopped coriander.
Reduced salt content, Rich in umami flavour, Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces
Suitable for vegetarians
Preparation and Usage
Refill only with Kikkoman
Recipes
Recipe tips:
- Drizzle over egg fried rice or fried noodles
- Whisk together Less Salt soy sauce, honey, garlic, ginger and sriracha sauce to taste as a quick stir fry sauce for prawns
- Make a quick marinade for sticky chicken by mixing equal amounts of sweet chilli sauce, Less Salt soy sauce and sesame oil
Recipe:
Sweet Potato and Aubergine Masala
serves 4
Prep time 20 mins. Cook time: 50 mins
Ingredients
2tbsp sunflower oil
1 large onion, peeled and thinly sliced
450g sweet potatoes, peeled and cut into 2.5cm chunks
1 small aubergine, cut into 2.5cm chunks
2 courgettes, sliced
1 red pepper, deseeded and chopped
2tbsp medium curry paste
400g can chopped tomatoes
2tbsp Kikkoman Less Salt Soy Sauce
300ml vegetable stock
2tsp cornflour
150g natural yoghurt
Chopped fresh coriander, to garnish
Method
Heat the oil in a large deep pan, add the onion and fry gently for 5 minutes. Add the sweet potatoes and cook for a further 5 minutes, stirring occasionally.
Add the aubergine and courgettes, frying for 5 minutes more before adding the red pepper. Stir in the curry paste then add the tomatoes, Kikkoman Less Salt Soy Sauce and stock and bring to a simmer. Cover the pan and cook for about 30 minutes or until the vegetables are tender.
Mix the cornflour with the yoghurt and stir into the pan. Simmer over a low heat, stirring frequently, until the sauce thickens. Cook for 2-3 minutes more, then scatter over the chopped coriander.
- Drizzle over egg fried rice or fried noodles
- Whisk together Less Salt soy sauce, honey, garlic, ginger and sriracha sauce to taste as a quick stir fry sauce for prawns
- Make a quick marinade for sticky chicken by mixing equal amounts of sweet chilli sauce, Less Salt soy sauce and sesame oil
Recipe:
Sweet Potato and Aubergine Masala
serves 4
Prep time 20 mins. Cook time: 50 mins
Ingredients
2tbsp sunflower oil
1 large onion, peeled and thinly sliced
450g sweet potatoes, peeled and cut into 2.5cm chunks
1 small aubergine, cut into 2.5cm chunks
2 courgettes, sliced
1 red pepper, deseeded and chopped
2tbsp medium curry paste
400g can chopped tomatoes
2tbsp Kikkoman Less Salt Soy Sauce
300ml vegetable stock
2tsp cornflour
150g natural yoghurt
Chopped fresh coriander, to garnish
Method
Heat the oil in a large deep pan, add the onion and fry gently for 5 minutes. Add the sweet potatoes and cook for a further 5 minutes, stirring occasionally.
Add the aubergine and courgettes, frying for 5 minutes more before adding the red pepper. Stir in the curry paste then add the tomatoes, Kikkoman Less Salt Soy Sauce and stock and bring to a simmer. Cover the pan and cook for about 30 minutes or until the vegetables are tender.
Mix the cornflour with the yoghurt and stir into the pan. Simmer over a low heat, stirring frequently, until the sauce thickens. Cook for 2-3 minutes more, then scatter over the chopped coriander.
Package Type
Bottle
Other Information
Storage:
Refrigerate after opening.
Best before: see cap.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
Additional Information:
Refill only with Kikoman.
V-Label.EU - European Vegetarian Union - Vegan
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Refrigerate after opening.
Best before: see cap.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
Additional Information:
Refill only with Kikoman.
V-Label.EU - European Vegetarian Union - Vegan
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Brand
Kikkoman
The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma
For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Manufacturer:
Kikkoman Foods Europe B.V.,
The Netherlands.
Country of Packing
Netherlands
Return To Address:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Manufacturer:
Kikkoman Foods Europe B.V.,
The Netherlands.
Country of Packing
Netherlands
Return To Address:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
Manufacturer
Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.
Kikkoman Foods Europe B.V.,
The Netherlands.
Return To Address
Kikkoman Foods Europe B.V.,
The Netherlands.
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk
The Netherlands.
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk
Typical Valuesper 100 ml
| Energy | 450 kJ/ 107 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 6.9 g |
| of which sugars | 3.9 g |
| Protein | 9.7 g |
| Salt | 9.1 g |
Ingredients
Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
