Kikkoman Less Salt Soy Sauce is a naturally brewed seasoning with 43% less salt than regular soy sauce. It retains rich umami flavour using only natural ingredients like soybeans and wheat. Use it as a versatile condiment or cooking sauce for stir-fries, marinades, dressings, and sushi.
100% natural ingredients. Reduced salt content. Rich in umami flavour. Versatile seasoning for Asian dishes, as well as all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces. Use as a salt substitute for a deeper, balanced taste. Kikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning with 43% less salt than our regular soy sauce. Made with only natural ingredients - water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar (and no artificial additives). Using a special process that takes several months, we reduce the salt content but retain the great umami taste. Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
Size: 150ml
Ingredients: Water, SOYBEANS, WHEAT, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition
| Energy | 450kJ |
| Energy | 107kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 6.9 |
| - of which sugars | 3.9 |
| Protein | 9.7 |
| Salt | 9.1 |
Storage: Refrigerate after opening....Best before: see cap.
Manufacturer's Address: Brewed by: Kikkoman Foods Europe B.V., The Netherlands.
