Use Kikkoman Hon Tsuyu as a quick soup base or a savoury dipping sauce. This concentrated fish soup stock blends fish stock and soy sauce for deep umami flavour, with a Non-GMO recipe. It brings authentic Japanese cooking convenience to your kitchen.
Kikkoman Fish Soup Stock with Soy Sauce (Hon Tsuyu Non-GMO) is a premium Japanese soup base that adds depth and umami to your culinary creations. Crafted with care, this versatile soup stock combines the savoury richness of fish with the balanced flavour of soy sauce, creating a harmonious blend that enhances the taste of various dishes. Ideal for use as a dipping sauce or soup base, Kikkoman's Fish Soup Stock With Soy Sauce brings a touch of Japanese culinary excellence to your kitchen.
Ingredients
Fish Stock (42%) (Water, Dried Fish), Soy Sauce (19%) (Water, Soybeans, Wheat, Salt), Water, Sugar, Salt, Flavour Enhancer (E621), Ethyl Alcohol, Kelp Extract (Water, Dried Kelp, Salt, Ethyl Alcohol), Flavour Enhancers (E631 and E627), Acid (E270).
Nutritional Information (per 100g)
| Energy | 101.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 18.0g |
| - of which sugars | 15.0g |
| Protein | 3.6g |
| Salt | 9.9g |
