Enjoy the authentic taste of Japan with Kikkoman Gluten-Free Teriyaki Marinade, perfect for adding a delicious umami flavour to your dishes. This versatile marinade is wheat-free and suitable for those with coeliac disease or gluten allergies, making it a healthy and delicious choice for everyone.
Kikkoman Gluten Free Teriyaki Marinade 250ml Bottle.Lovers of authentic Japanese teriyaki can now enjoy the taste with Kikkoman Gluten-Free Teriyaki Marinade & Sauce. This version is wheat-free, making it suitable for those with coeliac disease or a gluten allergy. An aromatic mix of Kikkoman Tamari Gluten-free Soy Sauce, wine and spices, it adds rich umami flavour and a little sweetness right through the food. There are no artificial flavourings or colourings , just 100% natural ingredients. Ideal for barbecued, baked and pan-fried foods. Use in the same way as the traditional Kikkoman Teriyaki Marinade - simply pour straight from the bottle over your meat, poultry, fish or vegetables and leave to marinate for 30 minutes (or more) before cooking for a unique and delicious taste. No other seasonings are needed - how easy is that? Zero fat and just 15 kcals per tablespoon.Suitable for vegans and vegetarians.GMO free The glass bottle and plastic cap is fully recyclableKikkoman Gluten-free Teriyaki Marinade & Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.Recipe tips:- Quick gluten-free marinade for any barbecue food- Drizzle over egg fried rice- Use to dress Asian noodle salads
Suitable for vegetariansProduct information
Kikkoman Gluten Free Teriyaki Marinade 250ml Bottle.
Lovers of authentic Japanese teriyaki can now enjoy the taste with Kikkoman Gluten-Free Teriyaki Marinade & Sauce. This version is wheat-free, making it suitable for those with coeliac disease or a gluten allergy.
An aromatic mix of Kikkoman Tamari Gluten-free Soy Sauce, wine and spices, it adds rich umami flavour and a little sweetness right through the food. There are no artificial flavourings or colourings , just 100% natural ingredients.
Ideal for barbecued, baked and pan-fried foods. Use in the same way as the traditional Kikkoman Teriyaki Marinade - simply pour straight from the bottle over your meat, poultry, fish or vegetables and leave to marinate for 30 minutes (or more) before cooking for a unique and delicious taste. No other seasonings are needed - how easy is that?
Zero fat and just 15 kcals per tablespoon.
Suitable for vegans and vegetarians.
GMO free
The glass bottle and plastic cap is fully recyclable
Kikkoman Gluten-free Teriyaki Marinade & Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.
Recipe tips:
- Quick gluten-free marinade for any barbecue food
- Drizzle over egg fried rice
- Use to dress Asian noodle salads
Wheat Free and no additives, Rich in umami taste, Authentic Japanese recipe, A quick bbq marinade - just 30 minutes needed - Versatile - use with any meat, fish or vegetable and simply bake, fry, grill or stir fry
Recipes
Gluten-free Teriyaki Salmon Skewers & Dips
serves 4
Prep time: 15 mins Cooking time: 20 mins Marinating time: 2 hours
Ingredients
600g skinless, boneless salmon, cut into 24 cubes
50ml Kikkoman Gluten Free Teriyaki Marinade
Lime wedges, to serve
Spring onion, sliced, to serve (optional)
For the teriyaki dip:
100ml Kikkoman Gluten Free Teriyaki Marinade
2 tsp finely grated ginger
tsp wasabi paste
Juice lime
For the chilli mayo dip:
4 tbsp light mayonnaise
1 tbsp chilli sauce
Method
Place the salmon in a bowl and pour over the Kikkoman Gluten Free Teriyaki Marinade. Leave covered in the fridge to marinate for at least 2 hours. Soak 8 wooden skewers in water while the salmon marinates.
Make the sauces: mix 1 tbsp of the teriyaki sauce with the grated ginger and wasabi to make a paste, then gradually add the rest of the teriyaki sauce and finely stir in the lime juice. For the chilli mayo, spoon the mayo into a bowl, then swirl the chilli sauce through.
When you are ready to cook, thread 3 pieces of salmon onto each of the skewers. Heat a grill, griddle pan or BBQ and cook the salmon on each side for 3 minutes, or until cooked to your liking. Serve with the dips and wedges of lime to squeeze over and scatter with the spring onions, if liked.
Package Type
Bottle
Other Information
Full Product Name:
Kikkoman Gluten Free Teriyaki Marinade
Storage:
Keep in the refrigerator after opening and consume within 3 months.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
Additional Information:
Crossed Grain Symbol - DE 003-002
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Brand
Kikkoman
Kikkoman is the No.1 brand in Teriyaki Sauces
Our Teriyaki Sauces adds authentic Japanese flair to your cooking
Teriyaki is a combination of the two Japanese words teri (glaze) and yaki (to grill).
Manufacturer
Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.
Return To Address
Kikkoman Foods Europe B.V.,
The Netherlands.
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk
Typical Values
per 100 ml
Energy
430 kJ/ 101 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
14 g
of which sugars
14 g
Protein
6.9 g
Salt
11.5 g
Ingredients
Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder
Allergen Information
Contains Soya, Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
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