Use Kikkoman Gluten Free Teriyaki Marinade to glaze chicken, pork, or tofu before grilling for a rich umami flavour. This wheat-free sauce recreates the classic savoury-sweet teriyaki taste and suits gluten-sensitive cooks. Sourced from UK shelves, it brings authentic Asian flavour to everyday meals.
Kikkoman Gluten-Free Teriyaki Marinade is a fantastic option for those with gluten sensitivities who still crave the delicious taste of traditional teriyaki sauce. This gluten-free version of the classic teriyaki marinade by Kikkoman maintains the authentic flavour profile while being crafted without the use of wheat-based ingredients. Perfectly balanced with a savoury and slightly sweet profile, this teriyaki marinade is designed to infuse your favourite meats, poultry, or tofu with rich, umami goodness.
Ingredients
Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder.
Nutritional Information (per 100g)
| Energy | 101.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 14.0g |
| - of which sugars | 14.0g |
| Protein | 6.9g |
| Salt | 11.5g |
