Use Kikkoman All-Purpose Soy Sauce in place of salt across marinades, dressings, and stir-fries for a deeper, balanced taste. This naturally brewed soy sauce blends just four simple ingredients to deliver authentic umami in every dish. A familiar favourite in UK kitchens, it is vegan friendly and free from artificial additives.
100% natural ingredients. Rich in umami flavour. Versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes.
Perfect for marinades, dressings, dips & sauces. Use instead of salt for a deeper, balanced taste. No need for dark and light soy sauces - Kikkoman does the job of both.
Kikkoman soy sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it's added to. It's also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free.
To preserve the flavour, keep the bottle in the fridge once opened.
Size: 250ml
Ingredients: Water, Soybeans, Wheat, Salt
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 325kJ |
| Energy | 77kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 3.2 |
| - of which sugars | 0.6 |
| Protein | 10g |
| Salt | 16.9 |
Storage: Refrigerate after opening.
Manufacturer's Address: Brewed by: Kikkoman Foods Europe B.V., The Netherlands.
