Support your brain health with phosphatidyl choline from Kiki Health's Non-GMO Lecithin Powder. This natural emulsifier helps break down fats and is perfect for smoothies, baking, and as an egg substitute.
Kiki Health's Lecithin Powder is a natural-source emulsifier with the highest concentration of phosphatidyl choline. It helps in the breakdown of fats, allowing fat and water, two substances that do not normally mix, to be easily combined into a solution. Lecithin makes it easier for your body to absorb nutrients and water.
This lecithin contains phosphatidyl choline, which is important for brain health. It is one of the richest sources of lecithin as it's made from soybeans that are 100% NON-GMO.
Kiki's Lecithin is great in smoothies, shakes, low-fat ice cream or yogurt. It can be used as an egg substitute or in baking cakes & cookies .
Ingredients:
100% Soybeans
Directions:
Adult and children over 8 years intake: one heaped teaspoon 2 - 4 times a day with a meal.
Mix 1 teaspoon of lecithin powder with a small amount of water to form a paste. Then, fill the rest of the glass with water and stir well.
Lecithin can be used as a thickening agent and emulsifier; allow ten minutes or more for full thickness to take effect.
Nutritional Information
Per serving
