Elevate your meals with Kewpie Japanese Mayonnaise, a rich and creamy gluten-free condiment crafted from egg yolk and a blend of vinegars. Use the double nozzle to switch between fine drizzles and decorative stars for sushi, salads, or fried favourites.
This gluten-free mayo is not only a delicious addition to your dishes but also comes with a unique double nozzle design for precision and creativity. The single-line squeeze tip allows you to control the flow, while the star-shaped nozzle adds an artistic touch to your creations.
Ingredients
Rapeseed Oil (71%), Egg Yolk (15%), Water, Spirit Vinegar, Salt, Sugar, Apple Vinegar, Red Wine Vinegar, Mustard Powder, Flavourings (Mustard).
Nutritional Information (per 100g)
| Energy | 694.0kcal |
|---|---|
| Fat | 74.0g |
| - of which saturates | 6.6g |
| Carbohydrate | 4.1g |
| - of which sugars | 1.8g |
| Protein | 1.9g |
| Salt | 2.5g |
