Kettle Tortillas Sea Salt & Black Pepper are tortilla chips crafted with chef Rachel Khoo as part of the signature Kettle flavour range. They use a Mexican-inspired white corn base with black beans, millet, brown linseeds and sunflower seeds for extra texture. Serve them straight from the bag or with your favourite dip.
Natural ingredients. Nothing artificial. Gluten-Free. High Fibre. Suitable for vegetarians. Signature Kettle® Flavour Crafted with our chef Rachel Khoo, the most-loved Kettle® flavours - now on a fine tortilla chip. High Quality Tortilla Mexican-inspired white corn base with black beans, millet, brown linseeds and sunflower seeds. Perfect for Gourmet Dipping Enjoyed on their own or with a scoop of your favourite dip.
Size: 140g
Ingredients: Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Multi-Seed (Millet, Brown Linseeds, Sunflower Seeds) (4%), Black Turtle Beans, Potato Starch, Potato Maltodextrin, Ground Black Pepper, Sea Salt, Dried Yeast Extract, Sugar, Acid: Citric Acid, Black Pepper Extract, In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependent on availability of supply
Allergy Advice: Free From Cereals Containing Gluten
Lifestyle: Gluten free; Suitable for Vegetarians
Nutritional Claims: High Fibre
Nutrition:
| Energy | 2033kJ / 487kcal |
| Fat | 23.9g |
| - of which saturates | 2.3g |
| Carbohydrate | 56.3g |
| - of which sugars | 1.8g |
| Fibre | 9.3g |
| Protein | 6.9g |
| Salt | 0.5g |
Reference intake: Energy 9%; Fat 12%; Saturates 4%; Sugars <1%; Salt 3%
Storage: Store in a cool, dry place away from bright light.
Manufacturer's Address: Kettle Foods Ltd, Barnard Rd, Bowthorpe, Norwich, NR5 9JP, UK. Valeo Foods Group, Dublin, K67 P6K2, Ireland.
Country of Origin: United Kingdom
Recycling: Whole Packaging (Blank), recyclable
