Enjoy a hand cooked crunch with these Kettle Sea Salt & Balsamic Vinegar chips. Made from 100% British potatoes and absolutely nothing artificial, these gluten-free vegan crisps deliver authentic flavour from Norfolk. Ideal for lunchboxes or snacking any time.
Hand Cooked Potato Chips with Sea Salt and Aceto Balsamico Di Modena IGP.
Our Chef Rachel Khoo, best selling cookbook author, TV chef and global culinary connoisseur.
Our Farms Our farmers select 100% British potatoes, so only the perfect spuds make it in.
Our Cooks We hand cook in small batches to guarantee great crunch every time.
Nutrition
Per 25g bag: Energy 533kJ/128kcal, Fat 7.4g, Saturates 0.6g, Sugars 0.6g, Salt 0.15g
| Per 100g | |
|---|---|
| Energy | 2132 kJ / 511 kcal |
| Fat | 29.4g |
| - of which Saturates | 2.5g |
| Carbohydrate | 52.5g |
| - of which Sugars | 2.5g |
| Fibre | 4.5g |
| Protein | 6.9g |
| Salt | 0.58g |
Ingredients Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Seasoning with Sea Salt and Balsamic Vinegar of Modena (Balsamic Vinegar of Modena, Sugar, Potato Starch, Potato Maltodextrin, Natural Flavourings, Sea Salt, Acid: Citric Acid), In varying proportions
Dietary Information Gluten free, Suitable for Vegans
Manufacturer Kettle Foods Ltd, Barnard Rd, Bowthorpe, Norwich, NR5 9JP, UK. Valeo Foods Group, Dublin, K67 P6K2, Ireland.
Preparation Note: product may be fried in either of the oils listed or a blend may be used dependent on availability of supply.
Country of Origin United Kingdom
Packaging Bag
Storage Store in a cool, dry place away from bright light (and anyone who may sneak some before you do).
