Enjoy the satisfying crunch of Kettle Sea Salt & Balsamic Vinegar chips, hand cooked in Norfolk with 100% British potatoes. These gluten-free and vegan crisps deliver a gourmet snacking experience, perfect for parties or everyday treats.
Hand Cooked Potato Chips with Sea Salt and Aceto Balsamico Di Modena IGP.
Hand Cooked in Norfolk
Absolutely nothing artificial
Gluten-free
British Potatoes
Suitable for Vegans
Typical values per 100g: Energy: 2132 kJ/511 kcal
| Energy | 2132 kJ / 511 kcal |
| Fat | 29.4g |
| - of which saturates | 2.5g |
| Carbohydrate | 52.5g |
| - of which sugars | 2.5g |
| Fibre | 4.5g |
| Protein | 6.9g |
| Salt | 0.58g |
Ingredients
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Seasoning with Sea Salt and Balsamic Vinegar of Modena (Balsamic Vinegar of Modena, Sugar, Potato Starch, Potato Maltodextrin, Natural Flavourings, Sea Salt, Acid: Citric Acid). In varying proportions. Note: Product may be fried in either of the oils listed or a blend may be used dependent on availability of supply.
Dietary Information
Manufacturer
Kettle Foods Ltd, Barnard Rd, Bowthorpe, Norwich, NR5 9JP, UK. Valeo Foods Group, Dublin, K67 AE37, Ireland.
Country of Origin
Country of origin: United Kingdom
Packaging
Bag
Storage
Store in a cool, dry place away from bright light (and anyone who may sneak some before you do).
