Perfect for sharing, these hand cooked Kettle Chips deliver a satisfying crunch with sea salt and crushed black peppercorns. Made from British potatoes in Norfolk, UK, they are gluten-free and vegan-friendly.
Hand Cooked Potato Chips with Sea Salt and Crushed Black Peppercorns Seasoning.
Absolutely Nothing Artificial
Hand Cooked in Norfolk
British Potatoes
Gluten-Free
Suitable for Vegans
Our Chef Rachel Khoo, best selling cookbook author, TV chef and global culinary connoisseur.
Our Farms Our farmers select 100% British potatoes, so only the perfect spuds make it in.
Our Cooks We hand cook in small batches to guarantee great crunch every time.
Nutrition
| Per 100g | |
| Energy | 2027 kJ / 485 kcal |
| Fat | 23.5g |
| - of which Saturates | 2.7g |
| Carbohydrate | 58.4g |
| - of which Sugars | 0.9g |
| Fibre | 4.0g |
| Protein | 8.1g |
| Salt | 0.63g |
Ingredients Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Potato Starch, Potato Maltodextrin, Crushed Black Pepper, Dried Yeast Extract, Sugar, Sea Salt, Natural Sea Salt, Acid: Citric Acid, Black Pepper Extract. In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependant on availability of supply.
Dietary Information
Manufacturer Kettle Foods Ltd, Barnard Rd, Bowthorpe, Norwich, NR5 9JP, UK. Valeo Foods Group, Dublin, K67 AE37, Ireland.
Country of Origin United Kingdom
Packaging Bag
Storage Store in a cool, dry place away from bright light (and anyone who may sneak some before you do).
