Kerrygold salted butter delivers a rich, creamy flavour thanks to milk from Irish grass-fed cows. Perfect for baking, cooking, or spreading on toast.
The lush, sweet Irish pastures our cows graze on produce delicious milk and give Kerrygold® butter a delightfully creamy texture, unmistakable flavour, and its famous golden glow. In baking or cooking. On toast or crumpets.
Country of Origin: Ireland
| Typical Values | Per 100g |
|---|---|
| Energy | 3059kJ / 744kcal |
| Fat | 80g |
| - of which saturates | 53g |
| Carbohydrate | 0.6g |
| - of which sugars | 0.6g |
| Protein | 0.6g |
| Salt | 1.8g |
Storage: Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage: NO ADDED PRESERVATIVES. NO COLOURING.
Package Type: Wrap
Recycling Information: Packing - Recyclable
Other Information: Best before: See back. Keep refrigerated. Suitable for freezing.
Ingredients: Butter ( Milk ), Salt (1.8%), Fat 80% min
Allergen Information: Contains Milk
Dietary Information: Suitable for Vegetarians
