Enjoy the rich umami flavour of Kenko Mayonnaise, made with 17% egg yolk and soybean oil. This creamy Japanese condiment adds depth to salads, sandwiches, and sushi.
Mayonnaise
Size: 500g
Ingredients: Vegetable Oil (68%) (Soybeans, Rapeseed), Egg Yolk (17%), Water, Grain Vinegar (Alcohol, Sake Lees, Wheat, Rice, Malted Barley, Corn, Salt, Water), Salt, Flavour Enhancer: E621, Spice (Mustard Seed), Spice Extract (Chilli, Soybeans, Mustard Seed)
Nutrition:
| Energy | 2748kJ |
| Energy | 668kcal |
| Fat | 73g |
| - of which saturates | 7.5g |
| Carbohydrate | 0.5g |
| - of which sugars | <0.5g |
| Protein | 2.9g |
| Salt | 1.9g |
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated (5-10°C) and consume within 1 month....Best before: See package.
Country of Origin: Japan; Origin: Product of Japan
