Supporting normal growth and immune function, Kendamil toddler milk is made with whole milk from grass-fed cows and plant-based DHA. It is ideal as the next stage for little ones from 12 months old.
Whole milk from grass-fed cows
Plant-based DHA (Omega-3)
No palm oil. No fish oil. Vegetarian friendly
Made with creamy whole milk from grass-fed cows on family farms, our Toddler Milk (Stage 3) is made with care for your little one's next stage.
With whole milk fats, GOS/FOS, plant-based DHA, vitamin D, and calcium, it helps support normal immune function and growth and is suitable from 12 months old.
preparation
For feeding your baby, add 1 level scoop of powder to each 30 ml of water (freshly boiled and cooled). Please refer to the feeding guide shown below and note this table should only be used as a guide. All babies are different and may require more or less than is shown. Kendamil Toddler Milk should be fed on demand. If you need more advice talk to your healthcare professional.
1 level scoop = 4.6g Amount of freshly boiled and cooled water
| Water per feed | Scoops per feed |
|---|---|
| 180ml | 6 |
Snap open tamper-proof clip and dispose of immediately and safely, away from children. Hold the top of the can with both hands, place both thumbs under the lip and push up to open. The scoop is held inside the lid. Open the foil seal by pulling back on easy open tab carefully and safely, then dispose of foil.
Step 1 Wash hands, then sterilise your feeding utensils according to manufacturer's instructions.
Step 2 Fill kettle with 1 litre of freshly run tap water (do not used repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at the temperature of at least 70. Measure the required water into a sterilised bottle.
Step 3 Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
Step 4 Place on a sterilised teat and cap on the bottle and shake well to dissolve powder.
Step 5 Cool to a natural body temperature by running the bottle (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.
nutritional values
| Nutrient | Unit | Per 100g | Per 100ml |
|---|---|---|---|
| Energy (kJ) | kJ | 1976 | 271 |
| Energy (kcal) | kcal | 471 | 65 |
| Fat | g | 20.4 | 2.8 |
| - of which saturates | g | 9.3 | 1.3 |
| - of which unsaturates | g | 11.1 | 1.5 |
| Omega 3 | |||
| - -Linolenic Acid (ALA) | mg | 260 | 35.6 |
| - Docosahexaenoic Acid (DHA - LCP) | mg | 62 | 8.5 |
| Omega 6 | |||
| - Linoleic Acid | mg | 2600 | 356 |
| - Arachidonic acid (ARA-LCP) | mg | 16 | 2.2 |
| Total Carbohydrate | g | 58 | 8 |
| - of which sugars | g | 54 | 7.4 |
| - of which lactose | g | 53 | 7.3 |
| Fibre | g | 1.66 | 0.23 |
| - of which Galacto - oligosaccharides | g | 1.45 | 0.2 |
| - of which 3'+4'+6'-GL | g | 0.18 | 0.02 |
| - of which fructo - oligosaccharides | g | 0.16 | 0.02 |
| Protein (N x 6.25) | g | 13 | 1.8 |
| Salt | g | 0.42 | 0.06 |
| Vitamins | |||
| Vitamin A | mcg-RE | 450 | 62 (16%) |
| Vitamin D3 | mcg | 5.4 | 0.7 (10%) |
| Vitamin E | mg--TE | 9 | 1.2 (24%) |
| Vitamin K | mcg | 27 | 3.7 (31%) |
| Vitamin C | mg | 86 | 12 (27%) |
| Thiamin | mg | 0.52 | 0.07 (14%) |
| Riboflavin | mg | 0.86 | 0.12 (17%) |
| Niacin | mg | 5.2 | 0.71 (10%) |
| Vitamin B6 | mg | 0.32 | 0.04 (6%) |
| Folic Acid | mcg | 100 | 14 (18%) |
| Vitamin B12 | mcg | 1.3 | 0.2 (25%) |
| Pantothenic Acid | mg | 3.2 | 0.44 (15%) |
| Biotin | mcg | 13 | 1.8 (18%) |
| Minerals | |||
| Sodium | mg | 170 | 23 (6%) |
| Potassium | mg | 650 | 89 (9%) |
| Chloride | mg | 460 | 63 (13%) |
| Calcium | mg | 880 | 121 (22%) |
| Phosphorous | mg | 480 | 66 (12%) |
| Magnesium | mg | 47 | 6.4 (8%) |
| Iron | mg | 6.3 | 0.9 (11%) |
| Zinc | mg | 3.7 | 0.5 (10%) |
| Copper | mcg | 260 | 35 (7%) |
| Iodine | mcg | 100 | 14 (18%) |
| Selenium | mcg | 18 | 2.5 (13%) |
| Manganese | mcg | 63 | 8.6 (0.7%) |
| Fluoride | mg | <0.1 | <0.013 |
| Others | |||
| L - Carnitine | mg | 6.8 | 0.9 |
| Nucleotides | mg | 20 | 2.8 |
| & Labelling Reference Values | |||
| Sugars derived from milk | |||
| 3'+4'+6'-GL Galacto-oligosaccharides |
key ingredients
Whole milk, skimmed milk, lactose (milk), vegetable oils (sunflower oil, coconut oil, rapeseed oil), galacto-oligosaccharides (milk), less than 2% of: calcium phosphate, potassium hydroxide, sodium ascorbate (vitamin C), fructo-oligosaccharides, oil from the microalgae Schizochytrium sp., calcium citrate, iron pyrophosphate, oil from Mortierella Alpina, nucleotides (cytidine-5 monophosphate, disodium uridine-5 monophosphate, adenosine-5 monophosphate, disodium inosine-5 monophosphate, disodium guanosine-5 monophosphate), vitamin E, zinc sulphate, niacin, calcium pantothenate, copper sulphate, vitamin A, thiamin, riboflavin, vitamin B6, folic acid, manganese sulphate, potassium iodide, vitamin K, sodium selenite, biotin, vitamin D3, vitamin B12, antioxidant : tocopherol-rich extract.
Allergy Advice: For Allergens See Ingredients in Bold
