Whole Milk (223g liquid Milk per 100g), Lactose (from Milk), Skimmed Milk Powder, Vegetable Oils (Sunflower, Coconut, Canola), Galacto-oligosaccharides (from Milk), Calcium phosphate, Calcium lactate, LCP Oils (Oil from Mortierella alpina, Oil from the microalgae Schizochytrium sp.), Sodium ascorbate, Calcium citrate, Iron Pyrophosphate, Potassium hydroxide, Nucleotides(Cytidine-5’-monophosphate, disodium Uridine-5’- monophosphate, Adenosine-5’-monophosphate, disodium Inosine-5’-monophosphate, disodium Guanosine-5’ monophosphate), Vitamin E, Niacin, Zinc Sulphate, Ferric Ammonium Citrate, Calcium Pantothenate, Vitamin A, Thiamin, Vitamin B6, Copper Sulphate, Manganese Sulphate, Folic Acid, Potassium Iodide, Riboflavin, Sodium Selenite, Vitamin K, Biotin, Vitamin D3, Vitamin B12.
Allergy Advice : For Allergens See Ingredients in Bold
Step 1: Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.
Step 2: Boil fresh water and let cool for 30 minutes before adding powder. Do not use artificially softened or repeatedly boiled water. Measure the required water into a sterilised beaker.
Step 3: Using the scoop provided, add the correct number of levelled scoops to the beaker. Use the straight edge inside the lid to level each scoop.
Step 4: Place on a sterilised cap and shake well to dissolve powder.
Step 5: Cool to a natural body temperature. Always test the temperature of the liquid on your wrist prior to feeding your baby.
For feeding your baby, add 1 level scoop of powder to each 30 ml of water (freshly boiled and cooled). Please refer to the feeding guide shown below and note this table should only be used as a guide. All babies are different and may require more or less than is shown. Kendamil Toddler Milk should be fed on demand. If you need more advice talk to your healthcare professional.
Water per feed * |
Scoops per feed |
|
180ml |
6 |
1 level scoop = 4.6g
* Amount of f<span sty
Nutritional values |
|
Per 100g |
Per 100 ml |
Energy |
kJ kcal |
1960 470 |
270 64 |
Fat |
g |
20.4 |
2.8 |
of which: |
|
|
|
- saturates |
g |
9.3 |
1.3 |
- unsaturates |
g |
11.1 |
1.5 |
of which Omega 3 | |||
α- Linolenic acid (ALA) | mg | 260 | 37 |
Docosahexanoic Acid (DHA - LCP) |
mg |
62 |
8.8 |
of which Omega 6 | |||
Linoleic acid |
mg | 2600 | 370 |
Arachidonic Acid (AA – LCP) |
mg | 16 |
2.2 |
Carbohydrate |
g |
58 |
8.0 |
of which sugars** |
g |
54 |
7.4 |
of which lactose |
g |
53 |
7.2 |
Fibre |
g |
1.5 |
0.21 |
- of which Galacto-oligosaccharides | g | 1.45 | 0.2 |
- of which 3'GL** | g | 0.05 | 0.01 |
Protein (N x 6.25) |
g |
13 |
1.8 |
Salt |
g |
0.42 |
0.06 |
Vitamins |
|
|
|
Vitamin A |
mcg-RE |
450 |
62 (15%*) |
Vitamin D3 |
mcg |
5.4 |
0.7 (10%*) |
Vitamin E |
mg-α-TE |
9 |
1.2 (24%*) |
Vitamin K |
mcg |
27 |
3.7 (31%*) |
Vitamin C |
mg |
86 |
12 (27%*) |
Thiamin |
mg |
0.52 |
0.07 (14%*) |
Riboflavin |
mg |
0.86 |
0.12 (17%*) |
Niacin |
mg |
5.2 |
0.71 (10%*) |
Vitamin B6 |
mg |
0.32 |
0.04 (6%*) |
Folic Acid |
mcg |
100 |
14 (19%*) |
Vitamin B12 |
mcg |
0.8 |
0.1 (14%*) |
Pantothenic Acid |
mg |
3.2 |
0.44 (15%*) |
Biotin |
mcg |
13 |
1.8 (18%*) |
Minerals |
|
|
|
Sodium |
mg |
170 |
24 (6%*) |
Potassium |
mg |
765 |
105 (11%*) |
Chloride |
mg |
370 |
52 (10%*) |
Calcium |
mg |
880 |
121 (22%*) |
Phosphorous |
mg |
480 |
66 (12%*) |
Magnesium |
mg |
47 |
6.5 (8%*) |
Iron |
mg |
6.3 |
0.9 (12%*) |
Zinc |
mg |
3.7 |
0.5 (10%*) |
Copper |
mg |
0.26 |
0.040 (8%*) |
Iodine |
mcg |
81 |
11 (14%*) |
Selenium |
mcg |
18 |
1.5 (12%*) |
Manganese |
mcg |
63 |
8.6 (0.7%*) |
Others |
|
|
|
L-Carnitine (naturally present) |
mg |
6.8 |
0.9 |
Nucleotides |
mg |
22 |
2.8 |
* % Labelling Reference Values
** Sugars derived from milk
*** 3'-GL - Galactosyllactose
Preparation
Step 1: Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.
Step 2: Boil fresh water and let cool for 30 minutes before adding powder. Do not use artificially softened or repeatedly boiled water. Measure the required water into a sterilised beaker.
Step 3: Using the scoop provided, add the correct number of levelled scoops to the beaker. Use the straight edge inside the lid to level each scoop.
Step 4: Place on a sterilised cap and shake well to dissolve powder.
Step 5: Cool to a natural body temperature. Always test the temperature of the liquid on your wrist prior to feeding your baby.
For feeding your baby, add 1 level scoop of powder to each 30 ml of water (freshly boiled and cooled). Please refer to the feeding guide shown below and note this table should only be used as a guide. All babies are different and may require more or less than is shown. Kendamil Toddler Milk should be fed on demand. If you need more advice talk to your healthcare professional.
Water per feed * |
Scoops per feed |
|
180ml |
6 |
1 level scoop = 4.6g
* Amount of freshly boiled and cooled water
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