Description
Start your day with Kelloggâs Special K Peach & Apricot breakfast cereal. Kellogg's Special K Peach & Apricot breakfast cereal is made with multigrain flakes with chopped peaches and apricots. Kellogg's Special K Peach & Apricot breakfast cereal is made with no artificial colours, flavours or preservatives. A serving of Special K cereal contains â¥15% RI of iron and vitamin B6 which contribute to the reduction of tiredness and fatigue, vitamin D which contributes to the normal function of the immune system and vitamin B12 which contributes to normal energy-yielding metabolism. Enjoy the Special K range as a part of a varied, balanced diet and a healthy lifestyle.
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
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Just peel apart. Fold down after use to maintain freshnessPackage Type
Recycling Information
Other Information
Crunchy Rice, Wholewheat and Barley Flakes with Freeze Dried Peach and Apricot, Fortified with Vitamins and Iron.
Storage:
Best before: see top.
Store in a cool, dry place.
Usage:
12 Servings
Additional Information:
TM, ®, © 2023 Kellogg Company.
All rights reserved.
Brand
Special K is made with three grains: rice, wholewheat and barley. Rolled, flaked & toasted.
No artificial colours, flavours or preservatives. The flake in all its glory, full of flavour with nutrients that matter to power you.Manufacturer
Orange Tower,
MediaCityUK,
Salford,
Greater Manchester,
M50 2HF,
UK.
IRL: Kellogg Europe Trading Limited,
Three,
Dublin Airport Central,
Dublin Airport,
Dublin,
Ireland,
K67 Y7E5.Country of Packing
Return To Address
www.kelloggs.com
UK: 0800 626 066
ROI: 1800 626 066
UK: Kellogg's,
Orange Tower,
MediaCityUK,
Salford,
Greater Manchester,
M50 2HF,
UK.
IRL: Kellogg Europe Trading Limited,
Three,
Dublin Airport Central,
Dublin Airport,
Dublin,
Ireland,
K67 Y7E5.
Typical Values
/100g
NRV^
/30g
%RI*
Energy
1661 kJ
498 kJ
392 kcal
118 kcal
6 %
Fat
1.4 g
0.4 g
1 %
of which saturates
0.3 g
0.1 g
1 %
Carbohydrate
84 g
25 g
10 %
of which sugars
19 g
5.7 g
6 %
Fibre
5.6 g
1.7 g
Protein
8.0 g
2.4 g
5 %
Salt
0.74 g
0.22 g
4 %
Vitamins:
Vitamin D
7.9 µg
48 %
2.4 µg
Thiamin
1.7 mg
46 %
0.51 mg
Riboflavin
2.2 mg
47 %
0.66 mg
Niacin
15 mg
29 %
4.6 mg
Vitamin B6
1.3 mg
29 %
0.4 mg
Folic Acid
316 µg
47 %
94.8 µg
Vitamin B12
2.4 µg
29 %
0.71 µg
Minerals:
Iron
13 mg
29 %
4.0 mg
*Reference intake of an average adult (8400 kJ/2000 kcal)
^ Nutrient reference values (Adults)
Typical Values
/100g
NRV^
/30g
%RI*
Energy
1661 kJ
498 kJ
392 kcal
118 kcal
6 %
Fat
1.4 g
0.4 g
1 %
of which saturates
0.3 g
0.1 g
1 %
Carbohydrate
84 g
25 g
10 %
of which sugars
19 g
5.7 g
6 %
Fibre
5.6 g
1.7 g
Protein
8.0 g
2.4 g
5 %
Salt
0.74 g
0.22 g
4 %
Vitamins:
Vitamin D
7.9 µg
48 %
2.4 µg
Thiamin
1.7 mg
46 %
0.51 mg
Riboflavin
2.2 mg
47 %
0.66 mg
Niacin
15 mg
29 %
4.6 mg
Vitamin B6
1.3 mg
29 %
0.4 mg
Folic Acid
316 µg
47 %
94.8 µg
Vitamin B12
2.4 µg
29 %
0.71 µg
Minerals:
Iron
13 mg
29 %
4.0 mg
*Reference intake of an average adult (8400 kJ/2000 kcal)
^ Nutrient reference values (Adults)
Ingredients
Allergen Information
Allergy Information
Dietary Information
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