Description
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Enjoy a breakfast table classic Kelloggâs Frosties. Dusted with a frosted coating, Kellogg's Frosties breakfast cereal tastes grrrreat. Each bowl of Kelloggâs Frosties breakfast cereal contains added goodness⪠and has 50% of your daily vitamin D needs and no artificial colours or flavours. âªSource of vitamin D, B1, B2, B3, B6, B9 & B12 and iron. Vitamin D contributes to the maintenance of normal bones. Enjoy as part of a varied &
Suitable for vegetariansProduct information
▪Source of vitamin D, B1, B2, B3, B6, B9 & B12 and iron. Vitamin D contributes to the maintenance of normal bones. Enjoy as part of a varied &Country of Origin
Package Type
Recycling Information
Other Information
Sugar Frosted Flakes of Corn, Fortified with Vitamins and Minerals.
Storage:
Best before: see top.
Store in a cool, dry place.
Usage:
30 Servings
Additional Information:
TM, ®, © 2023 Kellogg Company. All rights reserved.
Brand
Manufacturer
Orange Tower,
MediaCityUK,
Salford,
Greater Manchester,
M50 2HF,
UK.
Kellogg Europe Trading Limited,
Three,
Dublin Airport Central,
Dublin Airport,
Dublin,
Ireland,
K67 Y7E5.Country of Packing
Return To Address
Typical Values
/100g
/30g
%RI*
Energy
1594 kJ
478 kJ
375 kcal
113 kcal
6 %
Fat
0.6 g
0.2 g
0.3 %
of which saturates
0.1 g
0 g
0 %
Carbohydrate
87 g
26 g
10 %
of which sugars
37 g
11 g
12 %
Fibre
2.0 g
0.6 g
Protein
4.5 g
1.4 g
3 %
Salt
0.83 g
0.25 g
4 %
Vitamins:
NRVˆ
NRVˆ
Vitamin D
8.4 µg 168 %
2.5 µg 50 %
Thiamin
0.91 mg 83 %
0.27 mg 25 %
Riboflavin
1.2 mg 86 %
0.36 mg 25 %
Niacin
13 mg 83 %
4.0 mg 25 %
Vitamin B6
1.2 mg 86 %
0.36 mg 25 %
Folic Acid
166 µg 83 %
49.8 µg 25 %
Vitamin B12
2.1 µg 84 %
0.63 µg 25 %
Minerals:
Iron
8.0 mg 57 %
2.4 mg 17 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)
ˆ Nutrient reference values (Adults)
Typical Values
/100g
/30g
%RI*
Energy
1594 kJ
478 kJ
375 kcal
113 kcal
6 %
Fat
0.6 g
0.2 g
0.3 %
of which saturates
0.1 g
0 g
0 %
Carbohydrate
87 g
26 g
10 %
of which sugars
37 g
11 g
12 %
Fibre
2.0 g
0.6 g
Protein
4.5 g
1.4 g
3 %
Salt
0.83 g
0.25 g
4 %
Vitamins:
NRVˆ
NRVˆ
Vitamin D
8.4 µg 168 %
2.5 µg 50 %
Thiamin
0.91 mg 83 %
0.27 mg 25 %
Riboflavin
1.2 mg 86 %
0.36 mg 25 %
Niacin
13 mg 83 %
4.0 mg 25 %
Vitamin B6
1.2 mg 86 %
0.36 mg 25 %
Folic Acid
166 µg 83 %
49.8 µg 25 %
Vitamin B12
2.1 µg 84 %
0.63 µg 25 %
Minerals:
Iron
8.0 mg 57 %
2.4 mg 17 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)
ˆ Nutrient reference values (Adults)
Ingredients
Allergen Information
Allergy Information
Dietary Information
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