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Keemun is the most famous of China's black teas, requiring great skill to produce. The delicate leaf provides a rich, brown, lightly scented and almost nutty liquor that is terrific on its own but also takes extremely well to milk to bring out extraordinary smoothness.
Ingredients: Tea
Nutritional Information:
| Energy | KJ |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |