Kasai Little Konro Grill Charcoal BBQ & Asado Top Edition

The Kasai Asado Edition brings together two iconic fire-led cooking traditions in one beautifully engineered grill. Combining the precision and control of traditional Japanese Konro style cooking with the bold theatre of Argentinian Asado, this edition is designed for those who want ultimate versatility over live fire.

Featuring the Kasai Grill with the Asado Grill Top included, the Asado Edition transforms effortlessly between cooking styles. There's no need for a separate Asado grill, this integrated system allows you to move from refined yakitori-style grilling to open-fire Asado cooking using the same appliance.

From delicate skewers and controlled heat cooking to dramatic live-fire grilling and slow-rendered meats, the Kasai Asado Edition gives you complete flexibility and presence at the fire.

One grill. Two traditions. Endless possibilities.

• Brushed British-made stainless steel
• Working temperature: 107°C to 350°C
• Includes cooking grid as standard
• Two stainless steel lifting handles
• 1-year parts and labour warranty
• British made, in partnership with UK chef Tommy Banks

The Kasai Konro Grill, designed and manufactured in the UK with precision and care, is inspired by the world-famous Japanese design, the Kasai Konro style grills. Whether you're grilling meats, fish, vegetables or adding the perfect finish to a sous vide dish, the Kasai Konro Grill is your ultimate cooking companion outdoors. Made with a brushed stainless steel finish, floating feet and convenient handles.

If you have ever travelled to Japan, you would have seen one of these style barbecues on just about every street corner, with an expert operator twisting yakitori skewers or some other delicious morsels. This compact and simple charcoal grill is made using a natural material that optimises heat retention. Now you can make delicious yakitori and other grilled dishes on your patio tabletop with this convenient Japanese-style charcoal grill.

The compact size and shape, and the firebrick/ceramic construction make these grills perfect for cooking skewers of meat or sliced vegetables. Juice drips down and instantly evaporates into a smoky cloud of deliciousness that infuses with food on the grill. The hot temperature is also great for creating crisp caramelised skins on chicken and other meats.