For a contemporary sake experience, gently shake the bottle and serve Kanpai Kumo Tokubetsu Nigori Sake chilled at 10°C or warmed to 40°C. This cloudy nigori sake is aged on the lees and bottled with fine rice sediment, giving it bold acidity and a rich yogurt-like finish. It comes from Kanpai, a British sake brewery.
An elegant and tropical tipple, Kanpai Kumo Tokubetsu Nigori Sake is a contemporary reimagining of a classic, cloudy sake. Aged on the lees and then bottled with traces of fine rice sediments, this sake has a bold acidity and a rich, yogurt-like finish. Gently shake before serving and enjoy at 10°C or 40°C with spicy curry, fried chicken or ice cream.
13% ABV
